Umgubo weBlackberry weOrganic Umgubo weJusi yeBlackberry
Ingcaciso yeMveliso
Iiblackberries ziziqhamo ezineecarbohydrate ezisezantsi nezinesondlo esikhulu. Njengoko zithathwa njengezitya eziphezulu, iiblackberries zineempawu eziye zacingelwa ukuba zikhusela kwizifo zentliziyo, umhlaza kunye nesifo seswekile.
Iiblackberries zeqela lee-phytochemicals ezibizwa ngokuba zii-anthocyanins, eziye zahlonelwa ngenxa yokukwazi kwazo ukukhusela iiseli kwi-free radicals.
Umbala wazo omfusa onzulu unyusa amandla azo okulwa ne-antioxidant. Iiblackberries zingumthombo obalaseleyo wefayibha kunye nevithamini C, kwaye ziqulathe i-manganese efunekayo imini yonke.
Umgubo wejusi yeBlackberry sisithako esisebenziseka lula nesisebenzisekayo ekusetyenzisweni kwizongezo zokutya kunye neentlobo zokutya neziselo. Uphando lubonise amandla e-blackberry okulwa ne-antioxidant kunye nezinye izibonelelo zempilo ezinxulumene nempilo yengqondo kunye nezinye iingxaki ezininzi zempilo.
- Iiblackberries bezihlonitshwa kangangeenkulungwane kumayeza nasekutyeni
- Ngokwendalo iqunube eligcwele izondlo, liphezulu kwiivithamini kunye nomxholo wefayibha.
- Izifundo ezininzi zesayensi ziphande ngeenzuzo ezahlukeneyo zempilo ze-blackberry eziquka impilo yengqondo, impilo yamathambo, impilo yeeseli, umsebenzi we-antioxidant, nokunye.
Nangona ama-blackberries enokufumaneka unyaka wonke kwiivenkile ezininzi zokutya, ixesha lawo eliphezulu liqala ekuqaleni kukaJuni ukuya ekupheleni kuka-Agasti.
Iinzuzo
- I-Blackberry Powder ityebile kuzo zonke iintlobo zee-amino acids kunye nee-trace elements.
- Inokunceda ekukhuthazeni ukujiya kwegazi, ukulwa nokwaluphala, ukuphucula amajoni omzimba, ukukhuthaza imetabolism yobuchopho, nokunciphisa uxinzelelo lwegazi.
- Sisithako esinye sendalo esisebenzayo kushishino lokutya kwabantu, izinto zokuthambisa kunye nezongezo zokutya.
Uhlalutyo oluSisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Igama lezityalo | I-Rubus Fruticosus | Imbonakalo |
| Inxalenye yesityalo | Isiqhamo | Imbonakalo |
| Inkcazo | Umgubo one-mesh engama-80— Umgubo omfusa | I-AOAC 2000.07 |
| Incasa | Indalo eqhelekileyo | I-Organoleptic |
| Ukunyibilika | Iyanyibilika Emanzini | Indlela Esemthethweni ye-AOCS Cd 1-25 |
| Izithinteli | Akukho nanye | Indlela Esemthethweni ye-AOCS Ca 2c-25 |
| Ukufuma | 4.50% | I-AOAC 925.10 |
| Iintsimbi Ezinzima | ICP-MS/AOAC 993.14 | |
| I-Arsenic (As) | ICP-MS/AOAC 993.14 | |
| I-Cadmium (i-Cd) | ICP-MS/AOAC 993.14 |
Uhlalutyo lweeMicrobial
| Inani Lilonke Leepleyiti | I-AOAC 990.12 | |
| Imvubelo iyonke kunye noMbungu | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| I-Salmonella | Okungalunganga | I-ELFA-AOAC |
Ulwazi lweZondlo
Beka ubomi kwishelufa
Ubushushu, 15°C ukuya kwi-25°C. Gcina ivaliwe kwindawo yokugcina izinto eyomileyo, ingenazo izifo kwaye ingachatshazelwa lilanga ngqo. Musa ukugcina kufutshane nezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Sithi, ngokolwazi lwethu, le mveliso ayizange iveliswe ngezinto zezityalo ze-GMO okanye yenziwe ngezinto zezityalo.
Ingxelo yeemveliso kunye nokungcola
- Sithi, ngokolwazi lwethu, le mveliso ayinazo kwaye ayenziwanga ngezi zinto zilandelayo:
- Iiparabens
- IiPhthalates
- Iikhompawundi ze-Volatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezisele
Ingxelo engenagluten
Siyazi ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayenziwanga ngezithako ezinegluten.
Ingxelo (ye-Bse)/ (ye-Tse)
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso ayinayo i-BSE/TSE.
Ingxelo engenankohlakalo
Sithi, ngokolwazi lwethu, le mveliso ayikaze ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeVegan.
Ulwazi nge-Allergen yokutya
| Icandelo | Kukho kwimveliso |
| Iipinati (kunye/okanye izinto eziphuma kuzo,) umz., ioyile yeproteni | Hayi |
| Iinati zomthi (kunye/okanye eziphuma kuzo) | Hayi |
| Imbewu (iMustard, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, iBhali, iRye, iOats, iSpelt, iKamut okanye iintlobo zazo ezixutyiweyo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zazo | Hayi |
| Iintlanzi zeShellfish okanye iimveliso zazo | Hayi |
| Iseleri (kunye/okanye izinto eziphuma kuyo) | Hayi |
| I-Lupin (kunye/okanye izinto eziphuma kuyo) | Hayi |
| IiSulfites (kunye neederivatives) (zongezwe okanye ngaphezulu kwe-10 ppm) | Hayi |
