I-100% ye-Oganic Green Tea Matcha Powder yendalo ecocekileyo
Ingcaciso yeMveliso
IMatcha ikumgangatho ophezulu, ivumba elimnandi kunye nencasa isebenzisa amagqabi eti asemgangathweni ayi-100% ngokulungiswa ngononophelo kwanamhlanje ukuze igcine ii-antioxidants kunye nesondlo sayo. I-Matcha green tea powder ayinazo iziqu kunye nemithambo yegqabi leti ezinegalelo ekunciphiseni izondlo kunye nencasa ekrakra yezinye iintlobo ze-green tea powder. Ivalwe kwibhegi yefoyile ukuthintela ukukhanya kwelanga kunye ne-oxidation, iMatcha Green Tea ye-H & A iqinisekisiwe ukuba intsha.
Iinzuzo
- Ngeti eluhlaza yeMatcha, amathuba okuvelisa izinto ezintsha kunye nobuchule awanasiphelo. Ngaba ujonge incasa entsha? Zama iti eluhlaza yeMatcha.
- Okwangoku, iMatcha isetyenziswa kwiziselo, i-ayisikhrim, iilekese, izinto ezibhakiweyo, iikeyiki, ii-energy bar, ii-smoothies, ii-latte kunye neencasa kwitshokolethi kunye neelekese.
Uhlalutyo oluSisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Igama lezityalo | UMatcha | Imbonakalo |
| Inxalenye yesityalo | igqabi | Imbonakalo |
| Inkcazo | Umgubo oluhlaza onama-mesh angama-600-1000 | I-AOAC 2000.07 |
| Incasa | Indalo eqhelekileyo | I-Organoleptic |
| Ukunyibilika | Iyanyibilika Emanzini | Indlela Esemthethweni ye-AOCS Cd 1-25 |
| Izithinteli | Akukho nanye | Indlela Esemthethweni ye-AOCS Ca 2c-25 |
| Ukufuma | 4.50% | I-AOAC 925.10 |
| Iintsimbi Ezinzima | ICP-MS/AOAC 993.14 | |
| I-Arsenic (As) | ICP-MS/AOAC 993.14 | |
| I-Cadmium (i-Cd) | ICP-MS/AOAC 993.14 |
Uhlalutyo lweeMicrobial
| Inani Lilonke Leepleyiti | I-AOAC 990.12 | |
| Imvubelo iyonke kunye noMbungu | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| I-Salmonella | Okungalunganga | I-ELFA-AOAC |
Ulwazi lweZondlo
Umgubo we-matcha ungahlulwa ube ziiklasi ezahlukeneyo ngokomgangatho kunye nenqanaba, kwaye uninzi lwazo lunomahluko olandelayo:
Okokuqala, izinto eziluhlaza kunye neemeko zokutyala：
- Umgubo we-matcha ophezulu
Izinto eziluhlaza zihlala zikhethwa kwiindidi ezithile zemithi yeti, efana neYobai. Amagqabi esi sityalo seti atsha, athambile kwaye aluhlaza ngombala. Ezi zityalo zeti zihlala zikhuliswa kwindawo enomthunzi ofanelekileyo. Umzekelo, kwiindawo ezidumileyo ezivelisa i-matcha ezifana ne-Uji, eJapan, abalimi beti baya kwakha ii-trells ngaphezulu kwemithi yeti baze bazigqume ngezinto ezifana neengcongolo kangangeentsuku ezingama-20-30. Ukufaka umbala kunokutshintsha i-photosynthesis yezityalo zeti, kwandise umxholo we-chlorophyll kunye ne-amino acids, kwaye kunciphise umxholo we-polyphenols zeti, ngaloo ndlela kwenza incasa ye-matcha ibe mnandi kwaye ingakrakra kangako.
Xa ukha, khetha ihlumela elinye kunye namagqabi amabini okanye ihlumela elinye kunye nenxalenye yegqabi elinye phezulu komthi weti. La macandelo zezona zondlo zininzi kwaye aqinisekisa incasa ethambileyo yomgubo we-matcha. Ixesha lokuvuna nalo lingqongqo kakhulu, ngokuqhelekileyo entwasahlobo, ngakumbi malunga no-Epreli ukuya kuMeyi, xa umgangatho weti ungcono kakhulu.
- Umgubo we-matcha ophakathi
Iindidi zezityalo zeti zinokwahluka kakhulu, kodwa umgangatho wazo uphantsi kancinci. Iindlela zokulinganisa umthunzi ngexesha lokutyala zisenokungabi zigqibelele njengemithi yeti enomgubo we-matcha ophezulu. Ixesha lomthunzi linokuba lifutshane, malunga neentsuku ezili-10-20, nto leyo ekhokelela ekubeni umxholo we-chlorophyll kunye ne-amino acid ube sezantsi kancinci kwiti kunye nomxholo we-polyphenol ophezulu kancinci kwiti.
Iindlela zokukhetha zikhululekile kwaye zingabandakanya amagqabi amadala kancinci, njengeenxalenye zamagqabi amathathu anehlumela, nto leyo echaphazela umgangatho kunye nencasa yomgubo we-matcha.
- Umgubo we-matcha okumgangatho ophantsi
Iindidi zemithi yeti eluhlaza zixhaphake kakhulu, iimeko zokutyala zilula, kwaye kusenokungabikho mthunzi onobunono. Amagqabi esi sityalo seti aqinileyo ngobume kwaye aluhlaza kancinci ngombala kune-matcha yeprimiyamu.
Kuvunwa uluhlu olubanzi lwamagqabi, kuquka namagqabi amadala, kwaye amaxesha okuvunwa asenokungapheleli kwixesha elifanelekileyo, nto leyo eyenza umgangatho weti ungalingani.
Okwesibini, iteknoloji yokucubungula
- Umgubo we-matcha ophezulu
Emva kokukha amagqabi eti, anyangwa ngokubulala ngomphunga, okuyindlela ethambileyo yokubulala. Ngokusebenzisa umphunga oshushu kakhulu ngexesha elifutshane (ngokubanzi imizuzwana eli-10-30) ukutshabalalisa umsebenzi we-enzyme kwiti, kunokugcina umbala wendalo weti, ivumba kunye nezondlo. Umzekelo, ekucutshungulweni komgubo we-matcha ophucukileyo, amagqabi eti apholiswa ngokukhawuleza emva kokubulala ngomphunga ukuthintela ubushushu obungafunekiyo ekuchaphazeleni kakubi umgangatho weti.
Inkqubo yokomisa ikwalungile kakhulu, idla ngokusebenzisa ukomisa kwendalo okanye ukomisa ngobushushu obuphantsi, ukuze umthamo wamanzi eti uncitshiswe ube malunga ne-3%-5%. Emva kokuba inkqubo yokusila amatye ibaluleke ngakumbi, umgubo we-matcha ophucukileyo uza kusebenzisa isixhobo sokusila esenziwe ngelitye lendalo, esigaya ngesantya esiphantsi (malunga ne-20-30 RPM), sigaya iti kakuhle kakhulu, ubungakanani bamasuntswana bunokufikelela kwi-3-5 microns, enokukhupha ngokupheleleyo izondlo kunye nezinto ezinencasa zeti.
- Umgubo we-matcha ophakathi
Indlela yokubulala isenokuba kukudibanisa ukubulala ngomphunga kunye nokuqhotsa i-wok. Ukuba ulawulo lobushushu kunye nexesha aluchanekanga ngokwaneleyo, umbala kunye nevumba leti zinokuchaphazeleka.
Ngexesha lenkqubo yokomisa, ubushushu bunokuba phezulu kancinci kwaye ixesha linokuba lide kancinci, nto leyo enokubangela ukulahleka kwezinye izondlo kunye neenxalenye zevumba kwiti. Kwinkqubo yokusila, izixhobo ezisetyenziswayo zisenokuba yi-mechanical grinder, nangona inokufikelela kubunzulu obuthile, kodwa ubukhulu besuntswana ngokubanzi bumalunga ne-5-10 microns.
- Umgubo we-matcha okumgangatho ophantsi
Iindlela ezilula zokufudumeza, ezinje ngokomisa ngokuthe ngqo kubushushu obuphezulu, zingasetyenziswa ukutshabalalisa izondlo kunye nevumba lendalo leti.
Xa iti eyomisiweyo igutyiwe, kungasetyenziswa isixhobo sokusila esirhabaxa, kwaye amasuntswana emva kokusila makhulu, ngokubanzi malunga ne-10-20 microns.
Okwesithathu, imbonakalo yombala
- Umgubo we-matcha ophezulu
Umbala ubonakala uluhlaza okhanyayo we-emerald, ngenxa yomxholo wawo ophezulu we-chlorophyll. Kwaye umbala uyafana, akukho mahluko ucacileyo wombala. Xa umgubo we-matcha ufakwa kwiphepha elimhlophe okanye kwisikhongozeli, ufana nomaleko omncinci we-emerald green tulle, unika imvakalelo entsha neyobuhle.
- Umgubo we-matcha ophakathi
Umbala uluhlaza, kodwa awubonakali kakuhle xa uthelekiswa nomgubo we-matcha ophezulu kwaye unokuba nombala otyheli-luhlaza kancinci.
- Umgubo we-matcha okumgangatho ophantsi
Umbala utyheli okanye uluhlaza, awukhanyi ngokwaneleyo.
Beka ubomi kwishelufa
Ubushushu, 15°C ukuya kwi-25°C. Gcina ivaliwe kwindawo yokugcina izinto eyomileyo, ingenazo izifo kwaye ingachatshazelwa lilanga ngqo. Musa ukugcina kufutshane nezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Sithi, ngokolwazi lwethu, le mveliso ayizange iveliswe ngezinto zezityalo ze-GMO okanye yenziwe ngezinto zezityalo.
Ingxelo yeemveliso kunye nokungcola
- Sithi, ngokolwazi lwethu, le mveliso ayinazo kwaye ayenziwanga ngezi zinto zilandelayo:
- Iiparabens
- IiPhthalates
- Iikhompawundi ze-Volatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezisele
Ingxelo engenagluten
Siyazi ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayenziwanga ngezithako ezinegluten.
Ingxelo (ye-Bse)/ (ye-Tse)
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso ayinayo i-BSE/TSE.
Ingxelo engenankohlakalo
Sithi, ngokolwazi lwethu, le mveliso ayikaze ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeVegan.
Ulwazi nge-Allergen yokutya
| Icandelo | Kukho kwimveliso |
| Iipinati (kunye/okanye izinto eziphuma kuzo,) umz., ioyile yeproteni | Hayi |
| Iinati zomthi (kunye/okanye eziphuma kuzo) | Hayi |
| Imbewu (iMustard, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, iBhali, iRye, iOats, iSpelt, iKamut okanye iintlobo zazo ezixutyiweyo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zazo | Hayi |
| Iintlanzi zeShellfish okanye iimveliso zazo | Hayi |
| Iseleri (kunye/okanye izinto eziphuma kuyo) | Hayi |
| I-Lupin (kunye/okanye izinto eziphuma kuyo) | Hayi |
| IiSulfites (kunye neederivatives) (zongezwe okanye ngaphezulu kwe-10 ppm) | Hayi |
