Eyona nto isempilweni, Umkhenkce owomileyo, iApile elomileyo elisikiweyo
Ingcaciso yeMveliso
Ukwenziwa kweZiqhamo eziOmileyo yinkqubo apho amanzi asuswa kwiziqhamo ezitsha phantsi kwamaqondo obushushu aphantsi ngelixa ehlala kwinqanaba lomkhenkce. Iziqhamo zokwenyani ezinyulu ngeFreeze Drying Technology ziyakwazi ukuvelisa imveliso enesondlo esinesondlo esihlala ixesha elide. "Ukutshixa" ukubunjwa kunye nesakhiwo sesiqhamo kunye nokugcina iimpawu zokuqala, incasa, incasa, ukuthungwa, izondlo zeziqhamo. Ngokuqinisekileyo yipremiyamu yendalo, ELUHLAZA, EKHUSELEKILEYO & NEMPILO.
- I-apile ecocekileyo iDiced.
- Ilungele ukufafazwa kukutya okomileyo okanye ukugalela amanzi kwakhona.
- Yenziwe ukusuka kwi-100% yeapile.
- 100g ipakethe.
Ukukhenkcisa umgubo we-apile omisiweyo yindlela yendalo kwaye ekrelekrele yokwazisa isiqhamo esongezelelweyo ekutyeni, kunye nokuba yindalo, imibala ekhuselekileyo kunye nencasa. Umgubo awunazithako ezenziweyo, iziqholo okanye imibala, iapile nje elisulungekileyo.
Iingenelo
- 100% Iziqhamo zokwenyani
- Iziqhamo zokwenyani ezisulungekileyo, incasa yendalo kunye neyoqobo.
- I-Crunchy Freeze Dried Snack
- AKUKHO iswekile eyongeziweyo, AKUKHO mibala, AKUKHO izigcina-lwazi. Ilungile kwimpilo yakho.
- Ukusetyenziswa okubanzi, kunokutyiwa njenge-snacks, i-bakery topping, exutywe neziqhamo okanye uthotho lwesidlo sakusasa kwaye ibe sisiselo.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | |
| Imbonakalo | Isiqendwana esimhlophe | |
| Ubungakanani bamaqhekeza | 6-8mm | |
| Ngcamla | Sweet and Fruity | |
| Ukufuma | 5-8% | |
| pH | NMT 5 | |
| Isiqulatho sothuthu siphelele | NMT 5% | |
| I-Cadmium | 1 ppm | |
| Inkokeli | 2 ppm | |
| IMercury | 1ppm | |
| Arsenic | 1 ppm | |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
Ulwazi Lwezondlo
| Nge 100g/par 100g | |
| Isixa | % Ixabiso losuku |
| Umxholo | % ixabiso losuku |
| Iikhalori/iiKhalori 380 | |
| Amafutha/iLipids 1g | 1% |
| Ahluthiyo/ahluthi 0g+Trans/trans 0g | 0% |
| Iipolyunsaturated/iipolyinsatures 0g | |
| I-monounsaturated / monoinsatures 0g | |
| ICholesterol 0mg | |
| Isodium 5mg | 0% |
| Potassium 720mg | amashumi amabini ananye% |
| Iikhabhohayidrethi/iicarbohydrates 91g | 30% |
| IFayibha/IiFibres 15gIiswekile/iiSucres 69g | 61% |
| Iiprotheyini/iiprotheyini 2g | |
| Ivithamin A | 0% |
| Ivithamin C | 0% |
| Icalcium | 4% |
| Intsimbi/Fer | 6% |
| Ivithamin E | 10% |
| Ivithamin K | 8% |
| Thiyamin | 8% |
| Riboflavin | 10% |
| Niacin | 2% |
| I-Vitamin B6 | 10% |
| I-Pantothenate | 2% |
| Phosphorus/Phosphore | 6% |
| Magnesium | 15% |
| Zinc | 4% |
| IManganese | 10% |
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
