Umgubo weentyatyambo ze-pea ze-butterfly ze-organic eziyi-100%
Ingcaciso yeMveliso
I-Butterfly Pea yaqala ukufumana udumo lwayo njengesithambisi esinamandla seenwele kumayeza emveli aseThailand. I-Butterfly pea flower powder yenye yezona pigment zendalo eziluhlaza okwesibhakabhaka ezingcono kakhulu kwiziselo nokutya. Yenziwe ngeentyatyambo ezomileyo ze-clitoria ternatea, ezikwabizwa ngokuba yi-blue pea, i-butterfly pea, i-asian pigeonwings, i-bluebellvine, i-cordofan pea kunye ne-darwin pea. I-butterfly pea flower powder iyanyibilika emanzini kwaye ayinazo iikhalori, amafutha kunye neswekile. Umbala oluhlaza okwesibhakabhaka uvela kwisithako esiphambili i-anthocyanin. Ixabiso le-PH linokutshintsha umbala we-butterfly pea flower powder kwisisombululo. Xa isisombululo sine-asidi, umbala uya kutshintsha ube mfusa, nokuba bomvu; ngelixa isisombululo sine-alkaline, umbala uya kuba luhlaza. Ikwabonelela nge-anthocyanin ukuphucula ukubona.
Iinzuzo
- Iphucula impilo yengqondo
- Yehlisa uxinzelelo lwegazi
- Inceda ekugayeni ukutya
- Isebenza njenge-antidepressant
- Qinisa ukukhula kweenwele okunempilo
- Igcina ulusu lukhanya kwaye ilukhusela ekwaluphaleni kwangethuba
- Ilungele ukubona
- Iipropati ze-Aphrodisiac
- Akukho caffeine
- Ityebile kwiikhompawundi ezilwa nokuvuvukala
UHLALUTYO OLUSISISEKO
| Into yoHlalutyo | Inkcazo | Iziphumo | |
| I-Organoleptic | |||
| Inkangeleko | Umgubo | Ukuhambelana | |
| Umbala | Umgubo Oluhlaza Okwesibhakabhaka | Ukuhambelana | |
| Ivumba elibi | Uphawu | Ukuhambelana | |
| Incasa | Uphawu | Ukuhambelana | |
| Iimpawu zomzimba | |||
| Ubungakanani beParticle | Iimeshes ezingama-100% ukuya kuma-400 | Ithobela imithetho | |
| Ilahleko xa komiswa | Ubuninzi be-8.0% | 3.7% | |
| Uthuthu | Ubuninzi be-7.0% | 5.8% | |
| Unizi lolwapho kuyiwa khona | 45-60g/100mL | 49g/100mL | |
| Iintsimbi ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm | Ukuvumelana | |
| Inkokeli (Pb) | 2ppm NMT | Ukuvumelana | |
| I-Arsenic (As) | 2ppm NMT | Ukuvumelana | |
| I-Cadmium (i-Cd) | 2ppm I-NMT | Ukuvumelana | |
| I-Mercury (Hg) | 0.5ppm NMT | Ukuvumelana | |
| Uvavanyo lweMicrobiological | |||
| Inani Lilonke Leepleyiti | 3000cfu/g Ubuninzi | Ukuvumelana | |
| Imvubelo kunye noMngundo | 300cfu/g Ubuninzi | Ukuvumelana | |
| E. Coli. | Okungalunganga | Ukuvumelana | |
| I-Salmonella | Okungalunganga | Ukuvumelana | |
| I-Staphylococcus | Okungalunganga | Ukuvumelana | |
Isicelo
- KuMzantsi-mpuma we-Asia le ntyatyambo isetyenziswa njengombala wendalo wokutya.
- Ekuphekeni kwe-Malay, i-extract aqueous isetyenziselwa ukufaka umbala irayisi e-glutinous ye-kuih ketan (eyaziwa nangokuthi i-pulut tai tai okanye i-pulut penyet e-Peranakan / ukupheka kweNyonya) nakwi-nyonya chang.
- EKelantan, kwicala elisempuma yeMalaysia, ngokongeza amahlumela ambalwa ale ntyatyambo embizeni ngelixa upheka irayisi emhlophe kuya kongeza umbala oluhlaza okwesibhakabhaka kwirayisi ekhonzwa nezinye izitya ezisecaleni kwaye eso sidlo sibizwa ngokuba yi-nasi kerabu.
- EThailand, kwenziwa isiselo esiluhlaza esinamanzi esibizwa ngokuba yi-nam dok anchan, ngamanye amaxesha sityiwa nethontsi lejusi yelamuni emnandi ukuze konyuswe iasidi kwaye kuguqulwe ijusi ibe pinki-mfusa.
- Kwiindlela zokupheka zaseBurma naseThai, iintyatyambo zifakwa kwintlama zize ziqhotswe.
- Iti yentyatyambo ye-butterfly pea yenziwa ngeentyatyambo ze-ternatea kunye ne-lemongrass eyomileyo kwaye itshintsha umbala kuxhomekeke kwinto eyongeziweyo kulwelo, kunye nejusi yelamuni ejika ibe mfusa.
Ingxelo yeGmo
Sithi, ngokolwazi lwethu, le mveliso ayizange iveliswe ngezinto zezityalo ze-GMO okanye yenziwe ngezinto zezityalo.
Ingxelo yeemveliso kunye nokungcola
- Sithi, ngokolwazi lwethu, le mveliso ayinazo kwaye ayenziwanga ngezi zinto zilandelayo:
- Iiparabens
- IiPhthalates
- Iikhompawundi ze-Volatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezisele
Ingxelo engenagluten
Siyazi ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayenziwanga ngezithako ezinegluten.
Ingxelo (ye-Bse)/ (ye-Tse)
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso ayinayo i-BSE/TSE.
Ingxelo engenankohlakalo
Sithi, ngokolwazi lwethu, le mveliso ayikaze ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeVegan.
Ulwazi nge-Allergen yokutya
| Icandelo | Kukho kwimveliso |
| Iipinati (kunye/okanye izinto eziphuma kuzo,) umz., ioyile yeproteni | Hayi |
| Iinati zomthi (kunye/okanye eziphuma kuzo) | Hayi |
| Imbewu (iMustard, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, iBhali, iRye, iOats, iSpelt, iKamut okanye iintlobo zazo ezixutyiweyo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zazo | Hayi |
| Iintlanzi zeShellfish okanye iimveliso zazo | Hayi |
| Iseleri (kunye/okanye izinto eziphuma kuyo) | Hayi |
| I-Lupin (kunye/okanye izinto eziphuma kuyo) | Hayi |
| IiSulfites (kunye neederivatives) (zongezwe okanye ngaphezulu kwe-10 ppm) | Hayi |
