I-Grapefruit esulungekileyo isicatshulwa 98% yeNaringin Powder
Ingcaciso yeMveliso
I-Grapefruit ngumthombo onomdla we-naringin. Le flavonoid ifundwe ngokubanzi kwiminyaka yakutshanje ngenxa yeenzuzo zayo ezininzi emzimbeni. I-Naringin ibandakanyeka ngokukodwa ekumodareyithweni kweendlela ezininzi zokubonisa kwi-organism. Le nxaxheba inika imisebenzi emininzi ye-pharmacological kuquka i-anti-inflammatory effect kunye nesenzo sokuvuselela amathambo. Abaphandi baxela ezinye iziphumo eziluncedo kuyo kumlo ochasene noxinzelelo lwe-oxidative kwimvelaphi yokuguga kweselula, ngokuchasene nesifo se-metabolic, ngokuchasene nomonakalo othile wemfuza, ngokuchasene neentlobo ezithile zomhlaza okanye nakwizifo ezithile zenkqubo yemithambo-luvo. Umdla wonyango we-naringin wokulwa ne-atherosclerosis, ukuphazamiseka kwentliziyo, isifo seswekile, izifo ze-neurodeergenerative, i-osteoporosis okanye ukuphazamiseka kwe-rheumatic nayo kufuneka igxininiswe.
I-yam yasendle iyacetyiswa ngexesha lokuyeka ukuya exesheni ukuchasana nokubonakaliswa okungalunganga okunjengokukhanya okutshisa, i-labile mood, i-osteoporosis, ukoma kolusu kunye ne-mucous membranes, okukhokelela ekomeni kwelungu lobufazi okunokuthi kube lula ukuqala kwe-vaginitis kunye ne-cystitis. Ikwaluncedo njenge-adjuvant ngokuchasene nokungasebenzi kakuhle kwenkqubo yangasese yabasetyhini ngenxa yokungalingani kwehomoni.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
