Ukubonelela nge-100% yendalo ye-Almond Extract powder
Ingcaciso emfutshane
I-Almond Extract Amygdalin 1% ~ 98% yenye yeemveliso zethu ezikhokelayo, eziluncedo ngokupheleleyo kule ndawo:
I-1, i-Almond Extract ecocekileyo yindalo ecocekileyo. Ukwenza i-Almond Extract kubuchwephesha.
I-2, i-Almond Kernel eyaneleyo iqinisekiswa yiNkqubo yokuThenga iHlabathi liphela.
I-3, i-Butter Almond Extract stocks eyaneleyo nayo yonke inkcazo, sinexabiso elikhuphisanayo elisekelwe kumgangatho obalaseleyo, kuba siyifektri, singumthombo. I-Bulk Almond Extract kwisitokhwe.
I-4, isicatshulwa sealmond esingesiso isiselo esinxilisayo sinokuthethathethana.
Ingcaciso yeMveliso
Igama lemveliso:I-Almond Extract Amygdalin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Amygdalin
Inkcazo yemveliso:1%~98%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha:C20H27NO11
Ubunzima bemolekyuli:457.43
Inombolo yeCAS:29883-15-6
Imbonakalo:Umgubo weCrystalline oMhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Izithako ze-almond ezicocekileyo ze-almondi i-Amygdalin inokunqanda ukwanda kweswekile yegazi ebangelwa yi-urea kwaye ine-anticoagulant effect.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Isatifikethi sokuHlalutya
| Igama lemveliso | I-Almond Kernel Extract | Umthombo weBhotani | IPrunus ameniaca.L. |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Mhlophe | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo weCrystalline | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Isivavanyi (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Ilahleko ekomisweni | ≤2.0% | I-Eur.Ph.7.0 [2.5.12] | 1.21% |
| IAsh iyonke | ≤0.5% | I-Eur.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | I-98% iphumelele i-80 mesh | USP36 | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Ufanelekile |
Iintsimbi ezinzima
| Khokela (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| IArsenic (As) | ≤1.0ppm | I-Eur.Ph.7.0 ICP-MS | 0.035g/kg |
| I-Cadmium(Cd) | ≤1.0ppm | I-Eur.Ph.7.0 ICP-MS | 0.026g/kg |
| IMercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | ≤1000cfu/g | I-AOAC | Ufanelekile |
| Iyonke iYeast & Mold | ≤100cfu/g | I-AOAC | Ufanelekile |
| E.Coli | Ibi | I-AOAC | Ibi |
| Salmonella | Ibi | I-AOAC | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
- I-Amygdalin powder izithako kwisicatshulwa se-almond kunye nokusetyenziswa kwonyango lomhlaza.
- I-Amygdalin / ivithamin b17 powder yokuphelisa ukukhohlela kunye nesifo sombefu.
- I-Amygdalin powder kunye nomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
- I-Amygdalin / i-viatmin b17 ineempembelelo ezibalulekileyo ezichasayo kunye ne-analgesic.
- I-Amygdalin / i-vitamin b17 inomsebenzi wokuphelisa i-pigmentation, i-freckles, amabala amnyama.
Ukusetyenziswa kwe-Amygdalin
- Isetyenziswa kwintsimi yamachiza, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
- Isetyenziswe kwintsimi yezithambiso, i-amygdalin inokuphelisa i-pigmentation, i-freckles, amabala amnyama.
- I-Amygdalin ikwanokusetyenziswa njengezongezo zokutya kunye nezongezo zokutya ukuze unciphise umzimba.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Iqinisekisiwe iKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
