Unikezelo lwevenkile ehlabayo ingcambu yomnatha isicatshulwa Umgubo womnatha ohlabayo
Ingcaciso yeMveliso
I-Nettle stinging Root (i-Urtica dioica), i-stinging nettle okanye i-common nettle, sisityalo se-herbaceous perennial, esizalelwa eYurophu, e-Asia, eMntla Afrika, nakuMntla Melika, kwaye lelona lungu laziwa kakhulu le-nettle genus Urtica. Amagqabi kunye neziqu zinoboya obuninzi kunye neenwele ezingahlabayo kwaye zithwele neenwele ezininzi ezihlabayo (i-trichomes), iingcebiso zazo ziphuma xa ziphathwa, ziguqula iinwele zibe yinaliti eya kufaka iikhemikhali ezininzi: i-acetylcholine, i-histamine, i-5-HT (i-serotonin). ), i-moroidin, i-leukotrienes, kwaye mhlawumbi i-asidi ye-formic. Lo mxube wemichiza yeekhompawundi ubangela ukuhlaba okubuhlungu okanye i-paresthesia apho iintlobo zivela khona igama eliqhelekileyo, kunye namagama adibeneyo atshisa i-nettle, atshise ukhula, atshise i-hazel.Isityalo sinembali ende yokusetyenziswa njengeyeza kunye nokutya. umthombo.
I-stinging nettle inencasa efana nespinatshi kunye ne cucumber xa iphekiwe kwaye ityebile kwiivithamin A, C, iron, potassium, manganese, and calcium. Izityalo eziselula zavunwa ngamaMerika Omthonyama kwaye zisetyenziswa njengesityalo esiphekiweyo entwasahlobo xa ezinye izityalo zokutya zazinqongophele. Ukucwina i-nettles emanzini okanye ukupheka kuya kususa iikhemikhali ezihlabayo kwisityalo, ezivumela ukuba ziphathwe kwaye zidliwe ngaphandle kwesiganeko sokuhlaba.
Iingenelo
- 1. Ukuchasa ukuguga.
- 2. Ukulungelelanisa umsebenzi we-immune system kunye nokuphucula ukhuseleko lomzimba.
- 3. Ukunciphisa umzimba.
Isicelo
- Isongezelelo seMpilo, izongezo zezondlo.
- I-Capsule, iSoftgel, iThebhulethi kunye ne-subcontract.
- Iziselo, iziselo eziqinileyo, izongezo zokutya.
UPHICOTHO OLUYISISEKO
| Into | Inkcazo | Indlela yoVavanyo |
| Ulawulo loMzi kunye neMchiza | ||
| Imbonakalo | Umgubo omdaka omdaka omthubi | Okubonakalayo |
| Ivumba&Ncasa | Uphawu | I-Organoleptic |
| Ukukhupha umlinganiselo | 10:1 | TLC |
| Ubungakanani besuntswana | I-95% iphumelele i-80 mesh | 80 Mesh Screen |
| Ilahleko ekomisweni | ≤5.0% | CP2020 |
| Intsalela kwi-Ignition | ≤5.0% | CP2020 |
| Iintsimbi ezinzima | ||
| Iintsimbi ezinzima | NMT10ppm | CP2020 |
| Khokela(Pb) | NMT3ppm | CP2020 |
| IArsenic (As) | NMT2ppm | CP2020 |
| IMercury(Hg) | NMT0.1ppm | CP2020 |
| I-Cadmium(Cd) | NMT1ppm | CP2020 |
| Ulawulo lweMicrobiology | ||
| Ubalo lwePleti lulonke | NMT3,000cfu/g | CP2020 |
| Iyonke iYeast & Mold | NMT300cfu/g | CP2020 |
| E.coli | Ibi | CP2020 |
| Salmonella | Ibi | CP2020 |
| Staphylococcus | Ibi | CP2020 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |











