Iholeyili yeNdalo ye-Uncaria Tomentosa Extract
Ingcaciso yeMveliso
Ithiywe ngeempondo zayo ezinje ngehuku, uzipho lwekati (Uncaria tomentosa) ngumdiliya onamahlathi ashinyeneyo aseAmazon nakwezinye iindawo eMzantsi nakuMbindi Merika. Ixolo kunye neengcambu bezisetyenziswa ngabantu baseMelika kangangeenkulungwane ukunyanga iingxaki zempilo ezibandakanya isifo samathambo, izilonda zesisu, ukudumba, isifo segazi kunye nomkhuhlane. Kwakhona yayisetyenziswa njengendlela yokulawula ukuzala.
Iingenelo
Uphononongo lwetyhubhu yovavanyo lubonisa ukuba uzipho lwekati lunokuvuselela inkqubo yomzimba yokuzikhusela, luncede ukukhulula izihlunu ezigudileyo (njengamathumbu), ukunweba imithambo yegazi (ukunceda ukuncipha koxinzelelo lwegazi), kwaye usebenze njenge diuretic (ukunceda umzimba ukhuphe amanzi agqithisileyo).
Uzipho lwekati lukwanazo neempawu ze-antioxidant, ezinceda umzimba ukuba uphelise amasuntswana abizwa ngokuba ziiradicals zasimahla ezonakalisa iiseli. Izazinzulu zikholelwa ukuba iiradicals zasimahla zinegalelo kwiingxaki zempilo, kubandakanya nesifo sentliziyo kunye nomhlaza. Ii-Antioxidants zinokunceda ekunciphiseni ii-radicals zasimahla kwaye zinokunciphisa, okanye zincede ukuthintela, omnye womonakalo eziwubangelayo.
Olunye uphando lwangaphambili lubonisa ukuba uzipho lwekati lunokubulala ithumba kunye neeseli zomhlaza kwiityhubhu zovavanyo.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
