Ihowuliseleli ePhakamileyo Umkhenkce iziqephu zeBhanana ezomileyo
Ingcaciso yeMveliso
Izilayi zebhanana zomiswe ngumkhenkce, 3-5 mm, zenziwe nge-100% evuthiweyo, efreshi ekhenkcezisiweyo, ibhanana enevumba elimnandi. Ngobuchule bokomisa ngokuthambileyo ubume bendalo besiqhamo kunye nencasa eqhelekileyo, umbala, ulwakhiwo kunye nemilinganiselo yesondlo neyomzimba ziyagcinwa, ngaphandle kokongeza naziphi na izithinteli okanye imibala. Imveliso yesinyithi ifunyenwe (Fe: 0,8 mm, Non-Fe: 1,2 mm, Stainless: 1,6 mm) kwaye ihlelwe ngesandla ukuphepha imizimba yangaphandle.
Iingenelo
- Ixhasa impilo yamathumbu. Iibhanana zinefuthe elithomalalisayo emathunjini enkosi kumxholo wazo ophezulu we-pectin, ifayibha enyibilikayo engancediyo kuphela ukwehlisa i-cholesterol kodwa iphucula ukusebenza kwamathumbu. …
- Ingaxhasa impilo yentliziyo. …
- Inganceda kulawulo lwesitshisa. …
- Ngaba i-booster yamandla.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | |
| Imbonakalo | ikhrim--tyheli ukuya kumdaka okhanyayo (kunokwenzeka izinti ezincinci ezibomvu) | |
| Ubungakanani bamaqhekeza | 3-5mm | |
| Ngcamla | Iswiti, Zimuncu kwaye zineziqhamo | |
| Ukufuma | 5-8% | |
| pH | NMT 5 | |
| Isiqulatho sothuthu siphelele | NMT 5% | |
| I-Cadmium | 1 ppm | |
| Inkokeli | 2 ppm | |
| IMercury | 1ppm | |
| Arsenic | 1 ppm | |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
Ulwazi Lwezondlo
| IiNqobo ezisemgangathweni | Nge 100g |
| Amandla | 89 iikhalori |
| Iprotheni | 4.3g |
| Iicarbohydrates | 74.3g |
| _eziphi iiswekile | 64.1g |
| Amafutha | 0.7g |
| _eyahluthayo | 0.2g |
| Ifayibha | 6.8g |
| Isodium |
Imifuno, iVegan. Ipakishwe kumzi-mveliso okwaphatha amandongomane, isoya, isesame, amaqanda, ubisi, isardadi, iseleri, ingqolowa kunye negluten.
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
