Umgangatho oPhezulu oPhezulu we-White Willow Bark Extract Salicin 20% 50% 98%
Ingcaciso emfutshane
Isicatshulwa esimhlophe se-willow bark sifumaneka kwi-bark, amasebe kunye neziqu ze-willow white willow, ezikhutshwa kwaye zomiswe ngokutshiza. Esona sithako siphambili sinesalicin, kwaye imeko yayo inombala omdaka omthubi okanye ongwevu ocolekileyo omhlophe. I-Salicin ine-antipyretic, i-analgesic kunye nezinye iziphumo, kwaye isetyenziselwa ukunciphisa umkhuhlane kunye nokunyanga isifo samathambo kunye nezinye izifo. Esi sithako sisetyenziswa kakhulu kumayeza, kwiimveliso zokhathalelo lwempilo, nakumashishini okuthambisa.
Ingcaciso yeMveliso
Igama lemveliso:Willow Bark Extract Salicin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Salicin
Inkcazo yemveliso:98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C13H18O7
Ubunzima bemolekyuli:286.28
Inombolo yeCAS:138-52-3
Imbonakalo:umgubo wekristale omhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
Ukunciphisa intlungu, ukunciphisa umkhuhlane, ukuchasana nokunyuka kwamaxabiso.
Isatifikethi sokuHlalutya
| Igama lemveliso | Salicin | Umthombo weBhotani | Umngcunube omhlophe (Salix) ixolo |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ixolo |
Idatha yePhysical&Chemical
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Umbala | Mhlophe | I-Organoleptic | Iyahambelana |
| Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
| Imbonakalo | Umgubo weCrystal | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo
| Uvavanyo (Salicin) | ≥98% | HPLC | 98.16% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | I-100% iphumelele i-80 mesh | USP36 | Iyahambelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Iyahambelana |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Iyahambelana |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| IArsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| IMercury (Hg) | 0.5ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Iyahambelana |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Iyahambelana |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
Isicelo
- Isetyenziswe iinkulungwane njengeyeza lokuthomalalisa iintlungu. Ukhathalelo loBomi olusebenzayo lweSalicin.
- Njengenye indawo ye-aspirin, ngakumbi abo banentloko ebuhlungu engapheliyo okanye iintlungu zangasemva.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
