IBanga eliphezulu leNdalo elimnyama le-cohosh extract
Ingcaciso emfutshane
I-Black Cohosh Root Extract Triterpenoid Saponins yenye yeemveliso zethu ezikhokelayo, enenzuzo ngokupheleleyo kweli candelo:
I-1, Ingcambu ye-Black Cohosh iyindalo ecocekileyo.
I-2, Ingcambu eyaneleyo ye-Black Cohosh iqinisekiswa yiNkqubo yokuThenga iHlabathi lonke.
I-3, i-Triterpenoid Saponins eyaneleyo yesitokhwe nayo yonke inkcazo, sinexabiso elikhuphisanayo elisekelwe kumgangatho obalaseleyo, kuba siyifektri, singumthombo.
Ingcaciso yeMveliso
Igama lemveliso:Black Cohosh Extract
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:IiSaponins zeTriterpenoid
Inkcazo yemveliso:2.5%, 5%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha:
Ubunzima bemolekyuli:
Inombolo yeCAS:84776-26-1
Imbonakalo:Umgubo omdaka ngevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Ukulawula ibhalansi ye-endocrine; i-anti-bacterial; anti-umhlaza; ukucotha kwentliziyo; ukuthintela izihlunu zentliziyo; ukuchasana nokuguga; ukunciphisa i-cholesterol; ukunciphisa uxinzelelo lwegazi.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ozinzileyo wezinto eziluhlaza.
Isatifikethi sokuHlalutya
| Igama lemveliso | Black Cohosh Extract | Umthombo weBhotani | Cimicifuga Romose L. |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Ntsundu | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Assay(Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Ilahleko ekomisweni | ≤1.0% | USP36 | 2.21% |
| IAsh iyonke | ≤1.0% | USP36 | 2.62% |
| Sieve | I-95% iphumelele i-80 mesh | USP36 | Vumelana |
Iintsimbi ezinzima
| Khokela (Pb) | ≤2.0ppm | I-ICP-MS | |
| IArsenic (As) | ≤2.0ppm | I-ICP-MS | |
| I-Cadmium(Cd) | ≤1.0ppm | I-ICP-MS | |
| IMercury (Hg) | ≤1.0ppm | I-ICP-MS |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | I-AOAC | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | I-AOAC | Ufanelekile |
| E.Coli | Ibi | I-AOAC | Ibi |
| Salmonella | Ibi | I-AOAC | Ibi |
| Staphylococcus | Ibi | I-AOAC | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
-
I-Black cohosh isicatshulwa Eyakhe i-estrogen-efana nesiphumo, elawula ukulinganisela kwe-endocrine, inokuphucula kakhulu iimpawu ze-climacteric syndrome yabasetyhini kunye nesifo se-postpartum syndrome;
- I-black cohosh extract can anti-bacterial and anti-cancer;
- I-black cohosh extract ine-sedative effect, inokucotha izinga lentliziyo kwaye inqanda imisipha yenhliziyo;
- I-black cohosh extract inokunciphisa ngokufanelekileyo i-cholesterol kunye nokunciphisa uxinzelelo lwegazi;
- Isicatshulwa esimnyama se-cohosh sinokuchasa ukuguga, sinokulibazisa ukuguga kwesikhumba kunye nezitho ze-visceral, eziza kubamba ulusu lusempilweni.
Isicelo
-
Isicatshulwa esimnyama se-cohosh sisetyenziswe kwintsimi yokutya;
- Isicatshulwa esimnyama se-cohosh sisetyenziswe kwimveliso yezempilo.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
