Ukubonelela ngeMethyl cyclopentenolone / MCP powder CAS 80-71-7
IiNkcazo zeeMveliso
IMethyl Cyclopentenolone,MCP, ekwabizwa ngokuba yiMaple Lactone, kunye neNatural Methylcyclopentenolone. I-MCP yi-awhite crystalline powder enevumba elinamandla lecaramel. Iyanyibilika emanzini. I-1g ye-MCP inyibilika kwi-72ml yamanzi ku-25℃. Inokuchithwa lula emanzini abilayo, i-Glycerin, i-Propanediol kunye ne-Ethanol (i-1g ichithwa kwi-5ml ye-90% ye-Ethanol kwi-25℃). Ukubola kuya kwenzeka ukuba i-distilled kuxinzelelo oluqhelekileyo.
Iipropati
I-crystalline powder emhlophe kunye nevumba elinamandla le-caramel. Iyanyibilika emanzini. I-1g ye-MCP inyibilika kwi-72ml yamanzi ku-25℃. Inokuchithwa lula emanzini abilayo, i-Glycerin, i-Propanediol kunye ne-Ethanol (i-1g ichithwa kwi-5ml ye-90% ye-Ethanol kwi-25℃). Ukubola kuya kwenzeka ukuba i-distilled kuxinzelelo oluqhelekileyo.
Indawo yokunyibilikisa: 104-108℃
Intsimbi enzima (Pb) ≤0.04%
Uhlalutyo olusisiseko
| Into | Inkcazo | Isiphumo |
| Imbonakalo | Umgubo oMhlophe | Iyahambelana |
| Ivumba & incasa | Uphawu | Iyahambelana |
| Ubungakanani beMesh | Ngokusebenzisa i-80 mesh | Iyahambelana |
| Isivavanyi | ≥98.0% | 99.23% (HPLC) |
| Ilahleko ekomisweni | ≤5.00% | 0.35% |
| Uthuthu | ≤5.00% | 0.49% |
| Iintsimbi ezinzima | ||
| Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana |
| Arsenic | ≤1ppm | Iyahambelana |
| Inkokeli | ≤2ppm | Iyahambelana |
| I-Cadmium | ≤1ppm | Iyahambelana |
| IHygrargyrum | ≤0.1ppm | Iyahambelana |
| Intsalela yokunyibilika | Zifezekise iimfuno | Iyahambelana |
| Intsalela Yezitshabalalisi | Zifezekise iimfuno | Ayifunyaniswanga |
| Iimvavanyo zeMicrobiological | ||
| Ubalo lwePleti lulonke | ≤1000cfu/g | Iyahambelana |
| Iyonke iYeast & Mold | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
Isicelo
I-Methyl Cyclopentenolone, i-MCP yincasa kunye nesiphuculi sobumnandi. Inevumba elimnandi le-caramel, kwaye isetyenziswa ikakhulu kwi-walnuts, imephu, i-caramel, ikofu, isiraphu, iswekile yerum, ikhrimu, isinongo sesuphu, i-ayisikrimu, iicookies, isiselo se-candy, i-bakery kunye newayini. Inencasa eswiti, kwaye ingasetyenziswa ngokubanzi kwizithambiso, kwishishini lokutya.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
