ISityalo sendalo esicocekileyo seSitrato seCitrus Aurantium Extract Hesperitin
Ingcaciso emfutshane
I-Hesperetin yi-flavonoid yendalo efumaneka ngokubanzi kwiziqhamo, iintyatyambo, ukutya kunye neminye imithombo yezityalo. Isuka ikakhulu kwi-hydrolysis ye-Hesperidin, inemisebenzi ye-biological kunye ne-pharmacological, kwaye isetyenziswa ngokubanzi kwiinkalo ezininzi ezifana ne-organic chemistry, amayeza, i-agronomy, kunye nokutya.
Ingcaciso yeMveliso
Igama lemveliso:IHesperitin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:IHesperitin
Inkcazo yemveliso:90% 92% 95% 98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Yakha:C16H14O6
Ubunzima bemolekyuli:304.2713
Inombolo yeCAS:520-33-2
Imbonakalo:Umgubo ococekileyo otyheli okhanyayo kunye nevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Ukuchasana nokuvuvukala kunye ne-hyper susceptibility; I-Anti-bacterium;I-Antioxidant; Ukucoca i-radical yasimahla; Thintela inkqubo yokujikeleza kwegazi
Ugcino: Gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi sokuHlalutya
| Igama lemveliso | IHesperitin | Umthombo weBhotani | IiOrenji zesitrasi |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Isiqhamo |
Idatha yePhysical&Chemical
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Umbala | Mthubi okhanyayo | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Uvavanyo (Hespertin) | 95% | HPLC | Ufanelekile |
| Ilahleko ekomisweni | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.21% |
| IAsh iyonke | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | I-95% iphumelele i-80 mesh | USP36 | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Ufanelekile |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| IMercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Ufanelekile |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
Ukusetyenziswa kweHesperitin
- I-Hesperitin ingasetyenziswa kwintsimi yamachiza kunye nempilo, Njenge-mading capsule
- Isicatshulwa seCitrus Aurantium sinokusetyenziswa kwiimveliso zokuncedisa ukutya, njengezongezo kwisiselo.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
