Organic Tremella Fuciformis Extract 30%
IiNkcazo zeeMveliso
I-Tremella isicatshulwa somgubo luhlobo lwefungus oluvelisa mhlophe, njenge-frond-like, gelatinous basidiocarps (imizimba yeziqhamo). Isasazeke ngokubanzi, ngakumbi kwiindawo ezitshisayo, kwaye idlakaza kwezinye iintlobo zehypoxylon, ezikhula kumasebe afileyo ancamatheleyo nasandul’ ukuwa emithi yamagqabi abanzi. I-Fruitbodies ikhuliswa ngokurhweba ukuze isetyenziswe kwi-cuisine yaseTshayina kunye namayeza aseTshayina. I-Tremella ikhupha umgubo ekwabizwa ngokuba ngungundo wekhephu okanye umngundo wendlebe yesilivere.
- Ubudala ngobuhle nge-Tremella Mushroom Extract: I-Tremella fuciformis - ekwabizwa ngokuba yikhephu okanye i-silver ear mushroom - yi-nootropic enezixa ezikhulu ze-beta-glucans. Ngaphandle kokuba sisongezelelo esinamandla senkxaso yobuchopho kunye nenkxaso yenkxaso yomzimba, i-mushroom ye-Tremella ikwaziwa ngokulinganisa izibonelelo ze-hydrating ze-hyaluronic acid.
- Yenziwe ngokuSebenzisa ukutsalwa kwamanzi ashushu: Ukutsalwa kwamanzi ashushu kwenza iikhompawundi ze-bioactive ze-Tremella mushroom zifumaneke ngokulula ukuze umzimba wakho ufunxe. Itsalwe kwimizimba ye-100% yamakhowa okwenene, i-powder yethu ye-organic mushroom isicatshulwa ayinayo kwaphela i-mycelium, akukho zinkozo, akukho zihluzi, kwaye akukho zongezelelo.
- I-Beta-Glucans elinganisiweyo: Eyona nto isebenzayo esebenzayo kumakhowa, i-beta-glucans ngokuyintloko yenkxaso yomzimba, inceda ukhuselo lwethu lomzimba kunye nokukhupha iiseli ezimhlophe zegazi. Ngokungafaniyo nezinye izongezo zamakhowa kwiimarike, zonke iimveliso ze-Mushrooms zokwenyani ziye zalinganisa amanqanaba e-beta-glucans angqinisiswe ziilabhoratri zeqela lesithathu, nge>10% ye-beta-glucans kwisicatshulwa ngasinye se-organic Tremella mushroom esetyenziswayo.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Imbonakalo | Umgubo ococekileyo, beige | Okubonakalayo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Iipolysaccharides | >30% | UV / Okunye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.43-0.61 g/ml | Ph. Eur. 2.9.34 |
Uhlalutyo lweMicrobial
| Inkokeli | acc. kwi-EU reg. 1881/2006 | |
| I-Cadmium | acc. kwi-EU reg. 1881/2006 | |
| IMercury | acc. kwi-EU reg. 1881/2006 | |
| Amayeza okubulala izinambuzane | ithobela umgangatho we-EU | acc. kwi-EU reg. 396/2005, 889/2008 kunye ne-BNN Norm |
| I-TAMC (TPC) | ||
| I-TYMC (Yeast & Mold) | ||
| E. coli | Ukungabikho | |
| Salmonella | Ukungabikho / 25g | |
| Staphylococcus | Ukungabikho / 25g | |
| GMO | akukho GMO | acc. kwi-EU reg. 1829/2003;1830/2003 |
| Ukukhanyisa | akukho mitha esetyenziswayo | acc. ukuya kwi-EU DIRECTIVE 1999/3/EC |
| Nano | akukho nano particles equlethwe | div. Ulawulo lwe-EU. |
| PAH | ithobela umgangatho we-EU | acc. kwi-EU reg. 1881/2006 |
| Ukhuseleko | le mveliso ikhuselekile ukuba isetyenziswe ngabantu | ukuze zisetyenziswe ekutyeni nakwizongezo zokutya |
Isicelo
1. Amachiza njengeepilisi okanye iipilisi;
2. Ukutya okusebenzayo njengama-capsules okanye iipilisi;
3. Iziselo ezinyibilikayo emanzini;
4. Iimveliso zempilo njengee-capsules okanye iipilisi.
Iinyaniso zeSondlo
| nge 100g | |
| Amandla | 1576 kJ / 371kcal |
| Iprotheni | 0.51 g |
| Iicarbohydrates | 91.5 g |
| Iswekile | 4.63 g |
| Amafutha | |
| Iiasidi ezinamafutha | |
| Ifayibha | 1.49 g |
| Uthuthu | 0.63 g |
| Isodium | 0.08 g |












