Organic Cordyceps Sinensis Mushroom Powder
IiNkcazo zeeMveliso
ICordyceps Sinensis ikwabizwa ngokuba yi-Chinese caterpillar fungus. ICordyceps Sinensis iqulethe iiproteni ezikrwada 25.32%, amafutha akrwada 8.4%, fibrin ekrwada 18.53%, carbohydrate 28.9%, uthuthu 4.1%, amanzi 10.84%, ecaleni cordycepic acid malunga 7%. B12, alkaloid njl.
- Yenziwe Kwi-CS-4 ye-Mycelium ecocekileyo - I-CS-4 yohlobo lwe-mycelium yenye yokuphela kweentlobo ze-cordyceps ezibonelela ngazo zonke iikhompawundi ezisebenzayo ezifumaneka kumakhowa e-cordyceps avunwe endle, kuquka i-polysaccharides. Ngaphezulu kwe-520mg yeepolysaccharides kwinkonzo nganye, ufumana eyona cordyceps izongezo zinamandla kwimarike.
- Ukuseta uMgangatho oMtsha woBunyulu-Ukuqinisekisa ukuba ufumana eyona mveliso ikumgangatho ophezulu, ibhetshi nganye ivavanyelwa umgangatho kunye nobunyulu ngexesha nasemva kokwenziwa.
- Umgangatho, owokuqala, kunye nokuPhambili
- Iqela ngalinye livavanywa umntu ngamnye-Sivavanya ibhetshi nganye ngokwethu kwaye sisebenzisa ilabhoratri ezimeleyo yomntu wesithathu ukuqinisekisa ukuba izithako zethu zinenqanaba elichanekileyo elisemgangathweni lobunyulu kunye nezithako ezisebenzayo. Sikwavavanya ibhetshi nganye kuzo naziphi na izongezo ezinokwenzeka, ungcoliseko, kunye nokungcola ukuqinisekisa umgangatho ophezulu womgangatho.
Iziphumo zophando lwe-pharmacology yanamhlanje ziqinisekisile ukuba ubusika bamaShayina umbungu uqulethe i-polysaccharide caterpillar caterpillar fungus, i-cordyceps acid malunga ne-7%, malunga ne-28.9% ye-carbohydrate, i-fat malunga ne-8.4%, malunga ne-25% yeprotheyini, i-80% yamafutha e-unsaturated fatty acid, iprotheni iqulethe i-18 iintlobo ze-amino acids, ukongeza, ziseneentlobo ngeentlobo zeevithamini kunye neeminerali, i-antimicrobial esebenzayo izinto, alkaloids, immunosuppressants ezintsha, superoxide dismutase (sod), ergot corticoids, carbon sugar utywala ezintandathu, njl.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Imbonakalo | Umgubo, omdaka | Okubonakalayo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Umgubo | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.49-0.66 g/ml | Ph. Eur. 2.9.34 |
Uhlalutyo lweMicrobial
| Inkokeli | acc. kwi-EU reg. 1881/2006 | |
| I-Cadmium | acc. kwi-EU reg. 1881/2006 | |
| IMercury | acc. kwi-EU reg. 1881/2006 | |
| Amayeza okubulala izinambuzane | ithobela umgangatho we-EU | acc. kwi-EU reg. 396/2005, 1881/2006 |
| I-TAMC (TPC) | I-AOAC 990.12 | |
| I-TYMC (Yeast & Mold) | I-AOAC 997.02 | |
| E. coli | Ukungabikho | I-AOAC 991.14 |
| Salmonella | Ukungabikho / 25g | I-AOAC 991.14 |
| Staphylococcus | Ukungabikho / 25g | I-ELFA-AOAC |
| GMO | akukho GMO | acc. kwi-EU reg. 1829/2003, 1830/2003 |
| Ukukhanyisa | akukho mitha esetyenziswayo | acc. ukuya kwi-EU DIRECTIVE 1999/3/EC |
| Nano | akukho nano particles equlethwe | div. Ulawulo lwe-EU. |
| PAH | ithobela umgangatho we-EU | acc. kwi-EU reg. 1881/2006 |
| Ukhuseleko | le mveliso ikhuselekile ukuba isetyenziswe ngabantu | ukuze zisetyenziswe ekutyeni nakwizongezo zokutya |
Isicelo
- IYAKHULA ETSHAYINA: Umgubo wethu wekhowa ukhuliswe ngendlela eyodlula imigangatho yoshishino ukubonelela ngeyona mveliso iphezulu yomgangatho onokwenzeka. Bazizityebi kwi-1,3 beta-D kunye ne-1,6 ye-beta-D glucans, i-glycoproteins, i-arabinoxylans, i-triterpenes, ishukela ebalulekileyo kunye ne-antioxidants.
- IXHASELA IINKQUBO EZINGUNDOQO ZOMZIMBA: Ikhowa leCordyceps lixhasa ibhalansi ye-homeostatic kwaye ngokwesiko isetyenziswa ziinkcubeko ezininzi ukukhulisa amandla, unyamezelo, amandla kunye nokuphapha.
- INCACA KAKHULU: Umgubo weCordyceps unokusetyenziselwa ukwenza ikofu yekhowa, iti, iismoothies, isuphu, ukutya okuphekiweyo, izinto zokuthambisa, kunye namayeza esintu.
- OMGANGATHO OPHAKAMILEYO ONGAKHO IZIFALI: Amakhowa kunye ne-mycelium zikhuliswa kwi-substrate eqinisekisiweyo ye-organic kusetyenziswa iinkqubo zangoku ezilungileyo zokwenza. Irayisi ye-myceliated brown ayiyona into yokuzalisa, Yindlela yokukhula. Iqashiso ngalinye lithunyelwa kwilebhu ezimeleyo yovavanyo lwemicrobial phambi kokuba ithunyelwe ngenqanawa ukuqinisekisa eyona mveliso ikumgangatho ophezulu
- OKUQINISEKISIWEYO: Umgubo wethu weMushroom womiswa ube kumgangatho wokufuma ongaphantsi kwe-8 pesenti kwaye ucolwa ukuya kutsho kwi-fineness ye-200 ukuya kwi-500 microns. Zithi ke zisebenze ngenkqubo yomphunga ukwenza ukuba amalungu afumaneke lula ngebhayoloji ukuze abe namandla aphezulu. Izicatshulwa zethu zokuncedisa amakhowa zidlula i-15 yepesenti yeeBeta-glucans
Iinyaniso zeSondlo
Iinyaniso zeSondlo
| nge 100g | |
| Amandla | 1566 kJ / 369 kcal |
| Iprotheni | 9.4 g |
| Iicarbohydrates | 80.5 g |
| Iswekile | 10.9 g |
| Amafutha | |
| Iiasidi ezinamafutha | |
| Ifayibha | 4.1 g |
| Uthuthu | 2.2 g |
| Isodium | |











