I-Nigella Sativa Extract Powder / Black Seed extract
Ingcaciso yeMveliso
I-Nigella sativa - eyaziwa ngcono njenge "cumin emnyama" - yimifuno enevumba letswele kunye nencasa emnandi yesitrasi. Ukongeza ekusetyenzisweni ngokubanzi ekhitshini, esi sityalo sisetyenziswa ngokubanzi kwi-phytotherapy kunye ne-homeopathy njenge-antibiotic kunye ne-anti-inflammatory yendalo, eboniswa ngokuchasene nokwaliwa, i-asthma kunye ne-bronchitis.
Isicatshulwa sembewu emnyama, eyaziwa ngokuba yi-Nigella sativa extract okanye i-Black cumin seed extract, yimifuno yendalo esetyenziswa kwiinkulungwane kumayeza esintu. Kuye kwaboniswa ukuba isicatshulwa sembewu emnyama iqulethe i-compound ebizwa ngokuba yi-thymoquinone, enezibonelelo ezahlukeneyo zempilo.
I-Oli yembewu emnyama yenziwe kwizityalo zaseNigella Sativa, ezisetyenziswa kangangeenkulungwane kunyango olulolunye. I-Oli ethathwe kwimbewu emnyama, eyaziwa ngokuba yi-Black cumin seed oil, isuka e-Nigella sativa (N. Sativa) L. (Ranunculaceae) kwaye isetyenziswe kwiyeza elisekelwe kwizityalo iminyaka engamawaka. I-oyile yembewu emnyama yi-oyile yembewu ecinezelwe ngokubanda yembewu emnyama ikumin ekhula kakhulu kuwo wonke amazantsi eYurophu, entshona ye-Asiya, emazantsi e-Asiya, emantla e-Afrika, nakuMbindi Mpuma.
Iingenelo
- I-antibacterial
- Ukuchasana nokudumba
- Uxinzelelo lwegazi
- I-Antispasmodic
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
