Igama lemveliso:Kaempferol
Indlela yoVavanyo:HPLC
Uhluzo lweHerb:Isiqhamo seSophora japonica L.
Inkcazo:10%-98%/90%,95%,98% yi-HPLC
Inombolo yeCAS:520-18-3
Ifomula yeemolekyuli:C15H10O6
Ubunzima beMolekyuli:286.2363
Ubuninzi:1.654g/cm3
Indawo yokunyibilika:276℃
Indawo yokubilisa:619.1 ° C kwi-760 mmHg
Ukunyibilika:I-Kaempferol iyanyibilika emanzini ashushu, i-ethanol, kunye ne-methanol.
Usetyenziso:Ukhathalelo lomntu, izongezo zokutya, ukutya okuSebenzayo, iSondlo sezilwanyana, njl.
I-Kaempferol, i-CAS # 520-18-3, isithako sendalo esahlukileyo kwiti, i-broccoli, i-Delphinium, i-grapefruit, i-strawberries, i-apile kunye neminye imithombo yezityalo, efumaneka njenge-Yellow powder. I-Kaempferol isetyenziswa ngokubanzi njengesongezelelo sesondlo. Yamkelwa ngokubanzi njengezongezo ezikhuselekileyo kumazwe amaninzi. IFoodchem International Corporation ibonelela ngeKaempferol esemgangathweni kubathengi kwihlabathi liphela iminyaka engaphezu kwe-10.
I-Kaempferol idla ngokufumaneka kwizityalo ezifana ne-apile, iidiliya, iitumato, i-broccoli, kunye namagqabi eti. Ikwakhona kumayeza amayeza afana neGinkgo biloba, propolis, kunye neMoringa oleifera. Ikhompawundi itsalwa kule mithombo kwaye isetyenziswa kwimveliso yezongezo zokutya kunye namayeza esintu.
I-Kaempferol ngumgubo wekristale omthubi kunye nencasa ekrakra. Iyanyibilika emanzini ashushu, ethanol, kunye nemethanol. Ikhompawundi yeyosapho lwe-flavonoid kwaye yaziwa ngokuba yi-antioxidant kunye ne-anti-inflammatory properties. Kwakhona kuthathwa njenge-agent ye-anticancer enamandla kwaye ibonise amandla okukhusela kunye nonyango lwezifo ezahlukeneyo.
Iingenelo
Iimpawu zeAntioxidant:I-Kaempferol isebenza njenge-antioxidant enamandla, ikhusela iiseli zomzimba kuxinzelelo lwe-oxidative kunye nomonakalo obangelwa yi-radicals yamahhala. Inceda ekunciphiseni ukuvuvukala kunye nokuthintela izifo ezingapheliyo ezifana nesifo senhliziyo, isifo seswekile kunye nomhlaza.
Iziphumo zokuchasa ukudumba:I-Kaempferol ineepropathi ezichasayo ezinokuthi zincede ukunciphisa iimpawu ezinxulumene neemeko zokukrala njenge-arthritis, i-asthma, kunye ne-allergies. Ivimbela ukuveliswa kwee-cytokines ezivuthayo kunye ne-enzymes, ukunciphisa ukuvuvukala emzimbeni.
UThintelo loMhlaza:Uphononongo oluninzi lubonise ukuba iKaempferol ineempawu zokulwa nomhlaza kwaye inokuthintela ukukhula kweeseli zomhlaza. Ibangela i-apoptosis (ukufa kweeseli) kwiiseli zomhlaza, ithintela ukwakheka kwemithambo yegazi emitsha kumathumba, kwaye inciphisa ukusasazeka kweeseli zomhlaza.
Impilo yentliziyo:I-Kaempferol ifunyenwe ineempembelelo ezilungileyo kwimpilo ye-cardiovascular. Inceda ekunciphiseni uxinzelelo lwegazi, ukuphucula ukuhamba kwegazi, kunye nokuthintela i-oxidation ye-cholesterol ye-LDL, enokukhokelela ekubunjweni kwe-plaque kwi-arteries.
Impilo yolusu:I-Kaempferol isetyenziswe kwiimveliso ze-skincare ngenxa yokuchasana nokuguga kunye neempawu zokukhusela ulusu. Inceda ekunciphiseni uxinzelelo lwe-oxidative eluswini, ukuthintela imibimbi, kunye nokukhuthaza ibala lobutsha.
I-Kaempferol yikhompawundi yendalo efumaneka kwizityalo ezahlukeneyo kwaye yaziwa ngokuba yi-antioxidant, i-anti-inflammatory, kunye ne-anticancer properties. Inoluhlu olubanzi lweenzuzo zempilo ezinokubakho kwaye isetyenziswa kwizongezo zokutya, amayeza esintu, kunye neemveliso zokhathalelo lwesikhumba.
Qhagamshelana: Lucky Wang:+8618700474175丨sales02@nahanutri.com
Ixesha lokuposa: Nov-16-2023
