Ukuvula Ubumnandi ngaphandle kobutyala: Ukwazisa i-Allulose, iSolulo Sakho seZero-Calorie eSweet!

Alluloseyi-epimer ye-fructose. Yi-monosaccharide ekhoyo kwindalo kodwa ngamanani amancinci kakhulu. Ikwabizwa ngokuba yiswekile enqabileyo. I-Allulose yaqala ukufunyanwa kwingqolowa kwiminyaka engaphezu kwamashumi asixhenxe eyadlulayo, kwaye ukususela ngoko yafunyanwa kwiirasentyisi, amakhiwane omisiwe kunye neswekile emdaka. I-Psicose, ekwabizwa ngokuba yi-D-glucose isomer, yinto ephuma kwiswekile yendalo eyenzeka kwindalo kodwa iqhele ukuveliswa kwimizi-mveliso. Inombolo ye-Psicose CAS 551-68-8. Ifomula yemolekyuli C6H12O6. Inombolo ye-EINECS 208-999-7. Le mveliso inyibilika kancinane kwi-methanol emva kokufudumeza kunye nonyango lwe-ultrasonic, kwaye i-soluble kancinane emanzini emva konyango lwe-ultrasonic.

Iindawo zesicelo:

• Ishishini lokutya neziselo:

Allulosesisimuncumuncu esinekhalori esezantsi esisetyenziswa kakhulu kwimveliso yokutya nesiselo. Ngenxa yokuba ubumnandi bayo bufana ne-sucrose kodwa umxholo wekhalori uphantsi kakhulu, isetyenziselwa ukuveliswa kokutya okuhlukeneyo kunye neziselo, kubandakanya iibhiskithi, iilekese, iyogathi, iziselo, njl., ukuhlangabezana neemfuno zabathengi ngekhalori ephantsi kunye nempilo. .

• Indawo yoXhobo:

I-Allulose yi-sweetener kubantu abanesifo seswekile okanye abo bafuna ukunciphisa ukutya kwabo kweswekile. Ingathatha indawo ye-sucrose, inika izigulana incasa eswiti ngaphandle kokuchaphazela kakhulu amanqanaba eswekile yegazi.

• Ukutya Okusempilweni:

Ngenxa yokuba i-allulosi inika phantse iikhalori kwaye inefuthe elincinci kwiswekile yegazi kunye namanqanaba e-insulin, ithathwa njenge-sweetener enempilo. Isetyenziswa kakhulu kukutya okunempilo okwahlukeneyo, okufana nokutya okutshintshwayo kokutya, imivalo yesondlo, iibhiskithi ezineswekile ephantsi, njl. njl., ukuhlangabezana neemfuno zabantu bale mihla ngokutya okunempilo, okunekhalori ephantsi.

Xa kuthelekiswa nezinye i-zero-calorie sweeteners zendalo, inzuzo enkulu ye-allulosi kukuba ineempawu ezifanayo kunye nemisebenzi ye-sucrose. Ikhuselekile ngokwaneleyo kwaye njenge "swekile" ngokwaneleyo, iyenza ikwazi ukwenza imisebenzi ekunzima ukuyenza ezinye izimuncumuncu. Isiphumo seswekile esigqwesileyo sikwafumaneka kwizicelo ezifana neempahla ezibhakiweyo. I-allulosi ingasetyenziswa njengeswekile eqhelekileyo, kodwa qaphela ukuba iswiti kancinane kune-sucrose, ngoko ke kwezinye iimeko kusenokufuneka ukuba kusetyenziswe isixa esikhulu ukufezekisa inqanaba elifanayo lobumnandi. Ingongezwa ngokuthe ngqo ekutyeni nakwiziselo okanye njengenxalenye yenkqubo yokuvelisa ukutya. I-Allulose iziphatha ngendlela efanayo kwi-sucrose ngexesha lokubhaka, kodwa ezinye izilungiso zingadingeka ukulungiselela iipropati zayo ezikhethekileyo.