Imigangatho yekhwalithi ye-Agar AGAR yomgubo ihambelana nemimiselo yomgangatho wesizwe we-GB1975-80: ukomisa ukulahleka kwesisindo :≤15%
Intsalela yeCautery % (isiqulatho sothuthu) : ≤5
Izinto ezinganyibilikiyo zamanzi % : ≤1
IArsenic (AS) % : ≤0.0001
Intsimbi enzima (Pb) % : ≤0.004
Ukufunxwa kwamanzi: 75ml (elona nani liphezulu)
Isitashi: Amandla egel ngokwemigaqo:> 800g/cm2
Amandla egel:> 800g/cm2
Yintoni i-AGAR powder?
Umgubo we-AGAR luhlobo lwentlaka ye-algal ekhutshwe kwi-cauliflora kunye nezinye izityalo ezibomvu ze-algae. Inembali engaphezu kwamakhulu amathathu eminyaka kwilizwe lethu naseJapan. Ngenxa yeepropathi zayo zejeli ezikhethekileyo, isetyenziswe ngokubanzi ekutyeni, kumayeza, kwikhemikhali, kwilaphu, ekukhuseleni ilizwe, kuphando lwenzululwazi yebhayoloji kunye neminye imimandla, eyaziwa ngokuba yi "noveli yeemveliso zaseAsia" kumazwe ngamazwe.
Abantu basebenzisa i-agar ngokukhuluphala, isifo sikashukela, ukunyanzeliswa, ukutyhulwa kwesikhumba kwiintsana (i-neonatal jaundice), kunye nezinye iimeko, kodwa akukho bungqina besayensi obufanelekileyo bokuxhasa oku kusetyenziswa. Kumazinyo, iagar isetyenziselwa ukwenza ukubonakala kwamazinyo. Kwiinkqubo zokuvelisa, i-agar isetyenziswe njengesithako kwi-emulsions, ukumiswa, i-gel, kunye ne-suppositories ethile.
Ingaba isebenza kanjani ?
I-AGAR iqulethe into efana nejeli eyanda emathunjini. Oku kunokuwacaphukisa amathumbu kwaye kubangele ukungcola. Esi senzo sokwandisa sithathwa njenge-laxative eluncedo kunye nokunciphisa umzimba. I-AGAR ikholisa ukwenza abantu bazive behluthi, ngoko banokuyeka ukutya kwangoko kunesiqhelo. Abanye abantu bakholelwa ukuba le mpendulo ikhokelela ekulahlekeni kobunzima. Kodwa ukuza kuthi ga ngoku, akukabikho bungqina buqinileyo bezenzululwazi bokuxhasa le ithiyori yokuncipha kobunzima.
Indawo yesicelo:
I-AGAR inamalungu amabini, iAgaropectin kunye ne-agaropectin. I-Agarose, njenge-agent e-gelled, i-polysaccharide engekho ionized engenayo i-sulfate (ityuwa). I-gel-forming component i-macromolecular chain chain idibaniswe ngokuhlukileyo kwi-β-D-galactosyl pyranose residues kunye ne-3, i-6-α-l-galactosyl pyranose i-residues kwi-1,3 glycoside bond. Ingxenye engeyiyo ye-gel ye-AGAR pectin, i-polysaccharide eyinkimbinkimbi kunye ne-sulfates (ityuwa), i-glucuronic acid, kunye ne-pyruvate aldehyde, nayo inxalenye yokuba i-extraction yezorhwebo izama ukuyisusa. Umbala we-AGAR kushishino ukusuka kumhlophe ukuya kutyheli, kunye ne-colloid, akukho vumba okanye ivumba elincinci leempawu, i-AGAR ayinyibiliki emanzini abandayo, inyibilika ngokulula emanzini abilayo, inyibilika kancinci emanzini ashushu.
I-AGAR ngenxa yeempawu zayo ezikhethekileyo ze-gelation, ngokukodwa ukuzinza okuphawulekayo, i-hysteresis kunye ne-hysteresis, kunye nokulula ukumbamba amanzi, kunomphumo okhethekileyo wokuzinza; Isetyenziswe ngokubanzi kukutya, amayeza, iikhemikhali, i-textile, ukukhusela isizwe kunye nezinye iinkalo.
Kwishishini lokutya eline-ejenti eyongeziweyo, i-ejenti yokuqina, i-emulsifier, i-ejenti ye-gelling, i-stabilizer, i-excipient, i-agent yokunqunyanyiswa, i-arhente yokugcina ukufuma enesiphumo esihle kakhulu, ingasetyenziselwa ukuvelisa: i-crystal gummies, i-gummies, iimveliso zasemanzini, inyama enkonkxiweyo, iziqhamo. iziselo zejusi, iziselo ze-pulp, iziselo zewayini yerayisi, iziselo zobisi, iimveliso ezintle, ikeyiki yobisi, ijeli, ipudding njalo njalo.
Isetyenziswe ngokubanzi kwishishini lokutya, njenge-agent e-thickening, i-coagulant, i-AGAR enyibilikayo malunga ne-90 degrees, malunga ne-40 degrees condensation njengento eqinile, idla ngokutya i-jelly, i-powder ebandayo yongezwa, kunokuthiwa ayinabungozi. Kwakhona i-agent yokunqunyanyiswa ekhoyo, i-emulsifier, i-stabilizer, i-preservative. Isetyenziswa kakhulu ekwenzeni i-orenji kunye neziselo ezahlukahlukeneyo, ijeli, i-ayisikrimu, i-pastry, i-gummy, i-canned, imveliso yenyama, ubuncwane obusibhozo be-porridge, indlwane yentaka ye-tremella, ukutya kwesuphu, ukutya okubandayo.
Qhagamshelana
Lydia wena
Whatsapp: +8613572488219
I-imeyile: sales03@nahanutri.com
IWebhu: www.imaherb.com
Ixesha lokuposa: Mar-28-2023
