Natural Rosemary Extract Rosmarinic Acid Powder
Ingcaciso emfutshane
IRosemary, sisihlahla esinevumba elimnandi, elihlala liluhlaza, amagqabi afana nenaliti kunye nentyatyambo emhlophe, epinki, emfusa okanye eluhlaza okwesibhakabhaka, eyinzalelwane kummandla weMeditera.
I-Rosemary iqulethe inani le-phytochemicals, kuquka i-rosmarinic acid, i-camphor, i-caffeic acid, i-ursolic acid, i-betulinic acid, i-carnosic acid, kunye ne-carnosol. Isicatshulwa seRosemary esomileyo sisetyenziswa njengesigcini sendalo sokwandisa ubomi beshelufu.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seRosemary
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Iasidi yeRosmarinic
Inkcazo yemveliso:20%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C18H16O8
Ubunzima bemolekyuli:360.31
Inombolo yeCAS:20283-92-5
Imbonakalo:Umgubo obomvu o-orenji
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
I-Rosemary Oleoresin Extract ifunyenwe ibonisa umphumo we-photoprotective ngokuchasene ne-ultraviolet C (UVC) umonakalo xa ihlolwe kwi-vitro. I-Anti-oxidant. Isilondolozi seRosemary Extract.
Isatifikethi sokuHlalutya
| Igama lemveliso | Isicatshulwa seRosemary | Umthombo weBhotani | USalvia Rosmarinus |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | igqabi |
Idatha yePhysical&Chemical
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Umbala | Orenji ebomvu | I-Organoleptic | Iyahambelana |
| Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
| Imbonakalo | Umgubo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo
| Uvavanyo (i-Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | I-100% iphumelele i-80 mesh | USP36 | Iyahambelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Iyahambelana |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Iyahambelana |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| IArsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| IMercury (Hg) | 0.5ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Iyahambelana |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Iyahambelana |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
Isicelo
- I-asidi ye-Rosmarinic isoloko isetyenziswa njengesigcini sendalo sokwandisa ubomi beshelufu yokutya okonakalayo.
- I-Rosemary Leaf Extract inokuba neempawu ze-antimicrobial, ezinokunceda ukulwa nosulelo.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
