Natural Organic Tomato Extract Powder Lycopene
Ingcaciso yeMveliso
Iitumato zihlala zibhekiswa kwizinto ezityiwayo, zihlala zincinci ukuya kumlinganiselo ophakathi, iziqhamo ezibomvu ezingqukuva zesityalo setumata (Lycopersicum Esculentum). Iintlobo zavela kuMbindi kunye noMzantsi Melika kunye nokusetyenziswa kwayo njengokutya okuvela eMexico kwaye kwasasazeka kwihlabathi lonke, iitumato zithathwa njengeziqhamo kunye nemifuno kwaye ziyinxalenye ebalulekileyo yokutya kwihlabathi jikelele, ngakumbi kummandla weMeditera. Izinto eziphambili ezisebenzayo zeTomato Extract yiLycopene. Sisakhamzimba esinesithembiso njenge-antioxidant emangalisayo kwaye yeyentsapho ye-carotenoid, equka i-beta-carotene, i-lutein kunye ne-zeaxanthin. Ukuthathwa kweLycopene kubonakala kuluncedo kakhulu kumzimba.
I-Lycopene i-carotene ebomvu ebomvu kunye ne-carotenoid pigment kunye ne-phytochemical ehlala ithathwa ngabantu abathintela isifo senhliziyo kunye "nokuqina kweemithanjeni" (i-atherosclerosis). I-Lycopene ikwasetyenziselwa ukunyanga usulelo lwe-human papilloma virus (HPV), engunobangela omkhulu womhlaza wesibeleko. Abanye abantu basebenzisa i-lycopene kwi-cataracts kunye ne-asthma.
Iingenelo
- Khusela inkqubo ye-cardiovascular system
- Imitha ye-Anti-ultraviolet
- Inomsebenzi wokuchasana nokuguga kunye nokwandisa ukhuseleko
- Ukuphucula ukwaliwa kwesikhumba
- Ingumnikazi wesiphumo sokwenza mhlophe, ukugxotha indawo, ukulwa nemibimbi, ukusebenzisa iiseli zolusu, ukwenza ulusu lube lukhuni kwaye luqine.
- Isetyenziswa rhoqo ukuthomalalisa ukungakhululeki kokuyeka ukuya exesheni
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
