Ukutya kwendalo kwiBanga le-Blueberry Extract Powder
Ingcaciso yeMveliso
I-Blueberry inzalelwane yaseMntla Melika, isiqhamo sayo siluhlaza okwesibhakabhaka esibizwa ngokuba ngamaqunube. I-Blueberries inoluhlu olwahlukeneyo lwe-micronutrients, kunye namazinga aphezulu aphezulu e-mineral mineral manganese, i-vitamin B6, i-vitamin C, i-vitamin K kunye ne-fiber yokutya. Inkonzo enye ibonelela ngenqanaba elisezantsi le-glycemic lomthwalo we-4 kwi-100 ngosuku. Ngokukodwa, i-blueberries iqulethe i-Anthocyanidins, i-SOD kunye ne-Pterostilben njl. i-antioxidant, enokuthi ibe nendima ekunciphiseni umngcipheko wezifo ezithile, kubandakanywa ukuvuvukala kunye nomhlaza othile. Umbutho woKutya kunye nezoLimo weZizwe eziManyeneyo (i-FAO) uqinisekisa amaqunube njengenye yokutya okuhlanu kwempilo yabantu.
Umsebenzi
- Ukuphucula ukujikeleza kwamehlo kunye nokunceda ngoxinzelelo lwamehlo kunye nokubona
- Ukunyanga isifo se-ocular, i-cataract, i-glaucoma, i-hemorrhage yomhlaba wamehlo
- Ukujongana nokuphazamiseka kwe-retinal, ubumfama bemini nobusuku, i-myopia kunye ne-pigmentary retinitis.
- Ukunyanga ukuphazamiseka kokujikeleza, imithambo ye-varicose kunye nezinye iingxaki ze-venous kunye ne-arterial
- Ukuphucula ukugonywa komntu, ukuchasana nokuguga, umphumo wokuchasa umhlaza
Iinkcukacha
- I-Anthocyanidins 5% 10% 15% 20% 25% UV
- Anthocyanins(Anthocyanosides) 5% 10% 15% 20% 25% 30% 35% HPLC
- Proanthocyanidins(OPC) 5% -25% UV
- Pterostilbene 1-30% HPLC
UPHICOTHO OLUYISISEKO
| Uhlahlelo | Inkcazo | Iindlela zoVavanyo |
| Uvavanyo:Polyphenol | ≥20% | UV |
| Imbonakalo | I-violet emnyama umgubo ococekileyo | I-Organoleptic |
| Ivumba | Uphawu | I-Organoleptic |
| Wangcamla | Uphawu | I-Organoleptic |
| Ubungakanani besuntswana | I-95% iphumelele i-80 mesh | 80 Mesh Screen |
Ikhemikhali
| Ilahleko ekomisweni | ≤5.0% | GB5009.3 |
| Uthuthu (3h ngo 600℃) | ≤5.0% | GB5009.4 |
| Intsimbi enzima | ≤10ppm | GB/T5009 |
| Arsenic (Nje) | ≤2ppm | GB/T5009 |
| Pb | ≤2ppm | GB/T5009 |
| Cd | ≤1ppm | GB/T5009 |
| Hg | ≤0.1ppm | GB/T5009 |
IMicrobiology
| Iyonke yeebhaktheriya | ≤1000cfu/g | GB4789 |
| Iifungus | ≤100cfu/g | GB4789 |
| Salmonella | Ibi | GB4789 |
| E.Coli | Ibi | GB4789 |
| Staphylococcus aureus | Ibi | GB4789 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
