I-Apigenin yendalo 98% ye-Celery Extract Powder Apigenin
Ingcaciso yeMveliso
I-Apigenin yi-bioflavonoid compound (ngokukodwa i-flavone) efumaneka kwiintlobo ezininzi zezityalo kunye nemifuno. Ininzi kakhulu kwiti ye-chamomile, kwaye yenza iziphumo zokunciphisa ixhala xa isetyenziswe kula mayeza aphezulu. Kwidosi ephezulu nangaphezulu, inokuba iyathomalalisa.
I-Apigenin ikwayinto enamandla kakhulu yokulwa nomhlaza. Ikhusela ngokufanelekileyo kwiintlobo ezininzi zomhlaza ezinokukhetha okuphezulu kwiiseli zomhlaza ngokuchaseneyo neeseli ezingenayo umhlaza. Ikwanayo nokhuseleko oluphezulu kakhulu, kwaye iidosi ezisebenzayo (zokuthintela umhlaza) zinokufunyanwa ngokutya ukutya okutyebileyo kwemifuno neziqhamo.
Iingenelo
I-Apigenin iyaziwa ngokunika uluhlu lweenzuzo zempilo, ukusuka ekuxhaseni intliziyo kunye nempilo yengqondo ukukhuthaza ulusu olunempilo. Uninzi lwezifundo ezibandakanya i-flavonoid zisebenzisa iimodeli zezilwanyana, kodwa ziqaqambisa iindlela ezinokubakho kunye neenzuzo zesi sityalo sesondlo.
- Isebenza njengeAntioxidant
- IneeAntimicrobial Effects
- Yehlisa Iintlungu
- Ixhasa iMpilo yeNtliziyo
- Yandisa ukusebenza kwengqondo
- Yehlisa Ukuxhalaba kunye Noxinzelelo
- Ulwa nesifo seswekile
- Isebenza njenge-Agent ye-Anticancer
- Inokonyusa iTestosterone
Isatifikethi sokuHlalutya
| INTO | INGCACISO | INDLELA |
| Apigenin | ≥98.00% | HPLC |
| I-Organoleptic | ||
| Imbonakalo | Umgubo oluhlaza okhanyayo | Okubonakalayo |
| Ivumba | Uphawu | I-Organoleptic |
| Ngcamla | Uphawu | I-Organoleptic |
| Ukukhupha i-Solvent | I-Ethanol kunye namanzi | GC-MS |
| Iimpawu zoMzimba | ||
| Ubungakanani beNcam | NLT100%Ukutyhubela i-80 mesh | GB5507-85 |
| Ilahleko ekomisweni | ≦1.0% | CP2010 |
| Umxholo wothuthu | ≦1.0% | CP2010 |
| Intsalela yokunyibilika | GC-MS | |
| Intsalela Yezitshabalalisi | ||
| 666 | GB/T5009.19-1996 | |
| I-DDT | GB/T5009.19-1996 | |
| ACEPHATE | GB/T5009.19-1996 | |
| Iintsimbi ezinzima zizonke | ≤10ppm | Ukufunxwa kweAtom |
| Iimvavanyo zeMicrobiological | ||
| Ubalo lwePleti lulonke | ≤1000cfu/g | I-AOAC |
| Iyonke iYeast & Mold | ≤100cfu/g | I-AOAC |
| E.Coli | Ibi | I-AOAC |
| Salmonella | Ibi | I-AOAC |
| Staphylococcus | Ibi | I-AOAC |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
