I-Morus Alba L. Khupha i-Natural Mulberry Leaf Extract 1-DNJ
ImiSebenzi yeMichiza yamagqabi eMulberry
Amagqabi e-mulberry atyebile kwizondlo kwaye anezinto ezininzi zendalo ezisebenzayo ezizodwa. Iimvavanyo zibonisa ukuba i-100g yamagqabi e-mulberry eyomileyo iqulethe i-15-30g yeprotheyini, i-4-10g yamafutha akrwada, i-8-15g yefiber ekrwada, i-8-12g yothuthu olurhabaxa, 30-40mg ye-vitamin E, kunye ne-0.5-vitamin B1. 0.8mg, vitamin B2 0.8-1.5mg, vitamin E 30-40mg, vitamin B11 0.5-0.6mg, vitamin B5 3-5mg, β-carotene 2-3mg, amagqabi eMulberry aqulethe izinto ezininzi zendalo ezisebenzayo, ezifana neflavonoids, v -aminobutyric acid, 1-deoxynojirimycin, njl.
I-1-DNJ iyona nto isebenzayo kwisicatshulwa se-mulberry leaf, kwaye kufuneka kuqatshelwe ukuba i-1-DNJ eyenza amaqabunga e-mulberry inexabiso leyeza.
yintoni i-1-DNJ?
Igama lemveliso: 1-Deoxynojirimycin
Amanye amagama: 1-DNJ
Inkcazo: 1% -5% HPLC
Imbonakalo: umgubo omthubi omdaka
Ifomula yemolekyuli: C6H13NO4
Ubunzima bemolekyuli: 163.17
Inombolo yeCAS: 19130-96-2
1-DNJ, igama elipheleleyo le1-Deoxynojirimycin,yialkaloid yendalo efumaneka kumaqunube (Morus Alba L.). Ukongeza kwimithi ye-mulberry, izityalo ezininzi kunye ne-microorganisms ezifana ne-hyacinth, ingca yasendle, kunye ne-Bacillus nazo zifunyenwe zineemali ezincinci ze-DNJ. Nangona kunjalo, umxholo we-1-DNJ kwimithi ye-mulberry uphezulu kakhulu kunezinye izityalo kunye ne-microorganisms efunyenweyo. I-1-DNJ kwi-mulberry isasazwa kakhulu kumagqabi, iingcambu, kunye namasebe emithi ye-mulberry, phakathi kwayo umxholo we-1-DNJ kumagqabi e-mulberry uphezulu (malunga newaka lewaka lobunzima obomileyo). Ngaphezu koko, amagqabi e-mulberry achaza eyona nxalenye ibalulekileyo yezinto ezipheleleyo ze-mulberry, malunga ne-65%. Ke ngoko, amagqabi emulberry ngoku abe ngowona mthombo wendalo we-1-DNJ.
IiNkcazelo zeNgcaciso zeMaqunube Leaf
- I-1% ye-1-DNJ powder HPLC
- I-2% ye-1-DNJ powder HPLC
- I-3% ye-1-DNJ powder HPLC
- I-5% ye-1-DNJ powder HPLC
1-DNJ Inkqubo yokuVelisa
Isatifikethi sokuHlalutya
| Uhlalutyo | Inkcazo | Iziphumo |
| DNJ(HPLC) | ≥1% | 1.26% |
| Imbonakalo | Umgubo otyheli omdaka | Iyahambelana |
| Uthuthu | ≤5.0% | 3.21% |
| Ukufuma | ≤5.0% | 2.8% |
| Amayeza okubulala izinambuzane | Ibi | Iyahambelana |
| Iintsimbi ezinzima | ≤10ppm | Iyahambelana |
| Pb | ≤1.0ppm | Iyahambelana |
| Njengoko | ≤2.0ppm | Iyahambelana |
| Hg | ≤0.3ppm | Iyahambelana |
| Cd | ≤1.0ppm | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ubungakanani besuntswana | I-100% nge-80 mesh | Iyahambelana |
| IMicrobioiological : | ||
| Iyonke yeebhaktheriya | ≤1000cfu/g | Iyahambelana |
| Iifungus | ≤100cfu/g | Iyahambelana |
| Salmgosella | Ibi | Iyahambelana |
| Coli | Ibi | Iyahambelana |
Umsebenzi
I-Mulberry Leaf Extract 1-DNJ sisithako esisebenzayo esitsalwa kumagqabi emulberry, ekwaziwa njenge 1-deoxynojirimycin. Isetyenziswa ngokubanzi njengeyeza lezondlo kunye nendalo kwaye ineenzuzo ezahlukeneyo zempilo.
- Icinezela iswekile yegazi:I-Mulberry Leaf Extract 1-DNJ kukholeleka ukuba inefuthe lokunciphisa iswekile egazini, iyenza ilungele abantu abanesifo seswekile. Ithintela ukufunxwa kweswekile emathunjini, icothise ukunyuka kweswekile yegazi, kwaye inyusa uvakalelo lwe-insulin emzimbeni.
- I-Antioxidant:I-Mulberry Leaf Extract 1-DNJ isityebi kwi-antioxidants, enokunceda ukunciphisa ukuveliswa kwee-radicals zamahhala kunye nokukhusela iiseli kumonakalo wokuxinzezeleka kwe-oxidative. Oku kunceda ukuphucula ukhuseleko lomzimba kunye nokunciphisa umngcipheko wezifo ezingapheliyo.
- Ukuhla ukusinda:I-Mulberry Leaf Extract 1-DNJ icingelwa ukunceda ukukhuthaza i-fat metabolism kunye namanqanaba aphantsi e-cholesterol. Ithintela ukuqokelela kwamafutha kwaye ikhuthaza ukubola kunye nokutshiswa kwamafutha, ngaloo ndlela inceda ukulawula ubunzima kunye nokulahlekelwa kwesisindo.
- Anti-ukudumba:I-Mulberry Leaf Extract 1-DNJ ineempembelelo ezithile ezichasayo kwaye inokunciphisa ukuphendula okuvuthayo kunye nomonakalo wezicubu. Kucatshangelwa ukuba kunempembelelo enenzuzo kwizifo ezinxulumene nokuvuvukala ezifana ne-rheumatoid arthritis kunye nesifo sofuba.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
