ISO China factory D-allulose powder Natural Allulose Sweetener

I-D-Allulose, iswekile ethathwa ngokubanzi njengekhuselekile (GRAS), inqabile ngokwendalo. Iphakathi kwezona sweeteners zithembisayo zokusetyenziswa kwixesha elizayo ngenxa yomxholo wekhalori ephantsi, incasa efana ne-sucrose, kunye nemisebenzi ekhethekileyo. I-D-Allulose ineempembelelo ezininzi ze-physiological, ezifana ne-antiobesity, i-antihyperglycemia, i-antidiabetes, i-anti-inflammatory, i-antioxidant, kunye ne-neuroprotective effects. Ke ngoko, i-D-allulose inexabiso elibalulekileyo lesicelo kumashishini okutya, amayeza, nakumaziko ezempilo. Nangona kunjalo, ixabiso eliphezulu lemveliso ye-D-allulose linciphisa usetyenziso lwayo olukhulu.

Kwintsimi yezicelo zokutya, i-D-allulose ithathwa njengenye yezona ndlela zifanelekileyo kwi-sucrose ngenxa yeenzuzo zayo zobumnandi obuphezulu, ukunyibilika okulungileyo, iikhalori eziphantsi kunye ne-low glycemic reaction. Ukongeza i-D-aloxone ekutyeni ayinakuphucula kuphela idigri yayo ye-gelling, kodwa iphinda iphuhlise i-Maillard reaction kunye neprotheni yokutya ukuphucula incasa yayo. Xa kuthelekiswa ne-D-fructose kunye ne-D-glucose, i-D-aloxone ivelisa i-antioxidant Maillard reaction products, igcina amanqanaba e-antioxidant okutya ixesha elide. Kwi-2011, i-D-aloxone yavunywa yi-FDA njengekhuselekile ukusetyenziswa njengesongezo kwizicelo zokutya kunye nokutya.

I-Alolulose yiswekile enamafutha ayi-zero eyenza lula ukunyuka kweswekile yegazi emva kokutya. Ine-70% yobumnandi beswekile egayiweyo kwaye inyibilika kakhulu. Ngenxa yale propati, ilungele ngokukodwa ukutya okucutshungulwayo. I-Aloxone ineenzuzo ezahlukeneyo kunye neempawu, kwaye ilindeleke ngakumbi ukuba isetyenziswe ekwenzeni uthintelo olusebenzayo lwezifo zabantu abadala kunye nomgangatho wokutya obonwa ngabantu.