Intengiso eshushu ifidi ibakala amino acid L-Threonine

Igama lemveliso:L-Threonine

Inombolo yetyala:72-19-5

Isivavanyi:99.0-101.0%

Inkcazo:Iikristale ezimhlophe okanye umgubo wekristale, ivumba elingenavumba okanye elinophawu oluncinci, incasa emnandi kancinane

Usebenzisa:Ukufakwa

Pharmacopeia:JP,USP,EP,FCC

Umgangatho:GMP, Kosher, HALAL, ISO9001, HACCP

Iyunithi:IKG

Yabelana ku:

Buza I-COA / MADS

Iinkcukacha zeMveliso

Ukuthumela ngenqanawa kunye nokuPakisha

Inkonzo ye-OEM

Ngathi

Iithegi zeMveliso

Ingcaciso yeMveliso

I-L-Threonine yi-amino acid ebalulekileyo edityanisiweyo ekutyeni kweehagu kunye neenkukhu ukuze ihambelane ngqo nemfuno ye-amino acid yezilwanyana. Ngokwesiqhelo, i-L-Threonine yeyesibini ethintela i-amino acid kwiihagu kunye neyesithathu kwiinkukhu. Nokuba kukutya okuneprotheyini ephantsi kunye nomxholo olungeleleneyo we-L-Threonine, i-L-Threonine inokunyusa ukukhula kokukhula kunye nokunciphisa ukukhutshelwa kwenitrogen. Iyonga iindleko kwaye inobuhlobo nokusingqongileyo.

UPHICOTHO OLUYISISEKO

Uhlalutyo	Inkcazo	Indlela yoVavanyo
Uvavanyo (isiseko esomileyo)	99.0 ~101.0%	HPLC
Ilahleko ekomisweni	Akukho ngaphezu kwe-0.20%	Isomisi
Intsalela ekutshisweni	Akukho ngaphezu kwe-0.10%	Ph. Eur.
Izinto ezinxulumeneyo	Akukho ngaphezu kwe-0.5%	Ph. Eur.
I-Endotoxin*	Ngaphantsi kwe-6.0 EU/g	Ph. Eur.
Imeko yesisombululo(Ugqithiso)	Hayi Ngaphantsi Ko 98.0%	Ph. Eur.
PH	5.0 ~ 6.5	Ph. Eur.
Ukujikeleziswa okuthe ngqo[α]20D	-27.6～-29.0°	Ph. Eur.
Ukujikeleza okuthe ngqo[α]25D	-26.7～-29.1°	Ph. Eur.
I-Ammonium (NH4)	Akukho ngaphezu kwe-0.020%	Ph. Eur.
Ikloridi (Cl)	Akukho ngaphezu kwe-0.020%	Ph. Eur.
Isulfate (SO4)	Akukho ngaphezu kwe-0.020%	Ph. Eur.
Intsimbi (Fe)	Akukho ngaphezu kwe-10 ppm	I-ICP-MS/AOAC 993.14
IArsenic (As)		I-ICP-MS/AOAC 993.14
I-Cadmium (Cd)		I-ICP-MS/AOAC 993.14
Iintsimbi ezinzima (Pb)	Akukho ngaphezu kwe-10 ppm	I-ICP-MS/AOAC 993.14
IMercury (Hg)		I-ICP-MS/AOAC 993.14

Uhlalutyo lweMicrobial

Ubalo lwePleti lulonke		I-AOAC 990.12
Iyonke iYeast & Mold		I-AOAC 997.02
E. Coli		I-AOAC 991.14
IiColiforms		I-AOAC 991.14
Salmonella	Ibi	I-ELFA-AOAC
Staphylococcus		I-AOAC 2003.07

Umsebenzi

I-L-Threonine yi-amino acid ebalulekileyo enceda ukugcina ibhalansi yeprotheyini efanelekileyo emzimbeni. Kubalulekile ekuqulunqweni kwe-collagen, i-elastin, kunye ne-enamel yezinyo, kwaye incedisa isibindi kunye nomsebenzi we-lipotropic xa idibene ne-aspartic acid kunye ne-methionine.