UKUTHENGISWA OKUSHISAYO Imbewu yeCassia Extract powder
Ingcaciso yeMveliso
"ICassia nomame" iveliswa kumazantsi oMlambo iChangJiang ekuqaleni. Isicatshulwa esivela kuyo luhlobo lwemithombo entsha kwiimveliso zendalo. Inokukhulula izigulane ezinobunzima bomzimba obunzima kakhulu ngokuthintela ukufunxwa kweelipids. Namhlanje, indalo iyanqulwa. Uhlobo lwe-lipase inhibitor eqinisekisiweyo ngaphandle komyalelo, i-flavanol ekhutshwe kwi-cassia nomame iye yathengiswa kwimarike. Ingumgubo ongwevu otyheli ovimba i-lipase enokuthi iqhekeke kwaye ifunxe iilipids. I-lipase inhibited, i-lipids inokudlula emzimbeni womntu ngaphandle kokufunxwa. Okwangoku, inokubangela umchamo kwaye ibangele ukutshisa i-lipids ngaphakathi komzimba womntu ukuze ilahlekelwe ubunzima bomzimba. Okwangoku, isetyenziswa kakhulu ekuphuhliseni amayeza okunciphisa umzimba.
UPHICOTHO OLUYISISEKO
| U-LYSIS | INGCACISO | IZIPHUMO |
| Imbonakalo | Umgubo weViolet | Iyahambelana |
| Ivumba | Akukho nanye | Iyahambelana |
| Wangcamla | Bukrakra | Iyahambelana |
| Uhlalutyo lweSieve | I-100% iphumelele i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | 5% Ubuninzi. | 3.74% |
| Uthuthu | 5% Ubukhulu | 3.89% |
| Ukukhupha i-Solvent | Utywala naManzi | Iyahambelana |
| Intsimbi enzima | 5ppm max | Iyahambelana |
| Njengoko | 2ppm max | Iyahambelana |
| IMicrobiology | ||
| Ubalo lwePleti lulonke | 1000/g Ubuninzi | Iyahambelana |
| Igwele kunye noMngundo | 100/g Ubuninzi | Iyahambelana |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
Sebenzisa
- 1. Ukunyanga ukudumba kwe-conjunctival kunye nentlungu, isiyezi kunye nentloko ebangelwa yi-flaming-uo yesibindi-fire.Isetyenziswa ngokudibeneyo namachiza okucoca umlilo wesibindi kunye nobushushu, njengengcambu ye-gentian, i-prunella spike.
- 2. Ukunyanga ukubona oluluzizi ngenxa yokunqongophala kweYin.Isetyenziswa kunye nesiqhamo sewolfberry kunye nembewu yedodder ukondla isibindi kunye nokuphucula umbono;
- 3. Ukunyanga ukuqokelelwa kobushushu emathunjini amakhulu, ukuqhina ngenxa yokoma kwamathumbu, isetyenziswe ngokudibanisa neziyobisi zokukhulula ukoma kunye nokukhulula izibilini, ezifana neziqhamo ze-reichosanthes, imbewu ye-bush-cherry, i-ect.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
