Umgangatho ophezulu weReishi Mushroom Powder
IiNkcazo zeeMveliso
Kwimveliso yokuqala yaseTshayina yamayeza, kwathiwa i-ganoderma lucidum incasa ekrakra kodwa ineziphumo ezininzi ezingaqondakaliyo, yenza ngendlela enqabileyo inamandla okwakha umzimba, imorove imisebenzi yamalungu ukukhusela izifo kunye nokwandisa ubomi. .I-Ganoderma lucid(Reishi) iqulethe i-Ganoderma lucidum polysaccharide, i-Ganoderma lucidum acid, i-triterpene, i-adenosine. IGanoderma lucidum polysaccharide iqulathe ikakhulu iBeta glucan,triterpene ganodenic acid,dextran.
I-Reishi, eyaziwa ngokuba yi "mushroom of immortality", yifungi eyoyikekayo ehlonitshwa ngenxa yeempawu zayo ezincedo kwinkulungwane yeminyaka. Le mushroom yayiphakanyiswe kakhulu kwi-China yamandulo kangangokuba yade yafakwa kubugcisa kunye nemizobo yelo xesha. Ngokwembali, i-reishi ibigcinelwe kuphela ebukhosini kodwa ngoku ngethamsanqa iyafumaneka kubo bonke abantu abanengqondo yezityalo kunye namakhowa ukugcina iiparithi zabo. Ikrakra kwincasa, i-reishi iyaqhubeka ukufumana ingqalelo yehlabathi njengekhowa lempilo kunye nobuThixo.
I-Ganodermaiintlobo zezityalo zivela kuMntla Melika, eAsia naseYurophu. Eyaziwa njenge-mushroom yeshelufu,I-Ganoderma lucidumidla ngokufumaneka ikhula kwiziqu zemithi evuthulukayo. I-Reishi ikhula ngokukhula kwizigodo, i-sawdust, kunye ne-woodchips njengoko i-polypore mushroom isiya ithandwa kakhulu. Umzimba weziqhamo une veneer ebomvu ngaphandle enenkangeleko efana nefeni, emile okwezintso.
Ihlala isetyenziswa njenge-adaptogen, ireishi isebenza ukulungelelanisa umzimba kunye nengqondo. Amakhowa eReishi aqulethe iipolysaccharides, ngakumbi iibeta-glucans, ezaziwa ngokuba zixhasa impilo entle. Uphando lwangoku lubonise ukuba i-reishi mushroom ixhasa impilo yomzimba ukuze ikuncede uhlale uziva ngcono kwaye ixhasa ukhuseleko lomzimba ukuze uhlale usempilweni.
I-Reishi inembali ebanzi kwi-Traditional Chinese Medicine (TCM) apho yaziwa ngokuba yi-lingzhi okanye "i-mushroom yokungafi". Ehlonelwa kangangamawaka eminyaka, eli “khowa lingcwele” labhalwa okokuqala ebudeni bomnombo wamaHan. Kwi-TCM, i-reishi yayidla ngokusetyenziswa njengesityalo se-tonic ukuxhasa amandla abalulekileyo omzimba okanye i-Qi. Ikhowa liye lasetyenziswa phakathi kwabantu bomoya njengehlakani lokufumana ubulumko ngokuthomalalisa kunye neempawu zokwakha.
Umgubo wethu we-reishi ucolwa ngokucokisekileyo ukusuka kwimizimba yeziqhamo ezilinywayo. I-Reishi i-powder ye-mushroom inokwenziwa ibe yi-extract, ihlanjululwe njengeti, idibaniswe kwiziselo ezifudumeleyo kunye neekofu, okanye isetyenziswe njengesithako kwindalo yokupheka.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Imbonakalo | Umgubo ocolekileyo, omdaka okhanyayo | Okubonakalayo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Iipolysaccharides | >30% | UV / Okunye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.48-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | Ibi | I-AOAC 991.14 |
| IiColiforms | Ibi | I-AOAC 991.14 |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | Ibi | I-AOAC 2003.07 |
Isicelo
I-Reishi mushroom extract powder isetyenziswe kwiipilisi, ii-capsules, kwaye njengesithako kwi-supplement complexes kwimpilo yonke. Ungathatha kwakhona i-reishi mushroom extract powder, equlethe i-concentration ephezulu yeekhompawundi ezincedo.
Iinyaniso zeSondlo
| Nge 100g | |
| Amandla | 1456kJ / 344 kcal |
| Iprotheni | 17.3 g |
| Iicarbohydrates | 61.6 g |
| Iswekile | 5.4 g |
| Amafutha | 0.3 g |
| Iiasidi ezinamafutha | 0.1 g |
| Ifayibha | 12.9 g |
| Uthuthu | 5.3 g |
| Isodium | |















