Umgangatho ophezulu we-olive leaf extract powder 10% ~ 30% Maslinic acid
Ingcaciso emfutshane
Isicatshulwa seqabunga lomnquma sisongezelelo esivela kumagqabi esityalo esithwala umnquma (isiqhamo apho ioli yokupheka ivela khona) kwaye iqulethe i-bioactives ephambili ye-hydroxytyrosol/tyrosol kunye ne-oleuropein/ligstroside.
Ingcaciso yeMveliso
Igama lemveliso:I-Olive Leaf Extract Powder
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:iOleuropein; IHydroxytyrosol
Inkcazo yemveliso:20%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C25H32O13 / C8H10O3
Ubunzima bemolekyuli:540.51/154.16
Inombolo yeCAS:32619-42-4/10597-60-1
Imbonakalo:Umgubo omdaka omdaka
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
- Yehlisa umngcipheko wentliziyo, njenge-atherosclerosis
- yehlisa uxinzelelo lwegazi, inceda ukunyanga isifo seswekile se-2
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi sokuHlalutya
| Igama lemveliso | Isicatshulwa segqabi lomnquma | Umthombo weBhotani | Ioli yaseYurophu |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Igqabi |
Idatha yePhysical&Chemical
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Umbala | Brown-tyheli | I-Organoleptic | Iyahambelana |
| Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
| Imbonakalo | Umgubo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo
| Uvavanyo (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.52% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.61% |
| Sieve | I-95% iphumelele i-80 mesh | USP36 | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Iyahambelana |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Iyahambelana |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| IArsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| IMercury (Hg) | 0.5ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Iyahambelana |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Iyahambelana |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
Ukusetyenziswa kweSicatshulwa segqabi lomnquma
I-Oleuropein kunye ne-Hydroxytyrosol zezona zi-antioxidants zininzi ezifumaneka kwi-Pure Olive Leaf Extract. Ziyi-antioxidants ezinamandla zendalo ezineenzuzo ezininzi eziphandiweyo zempilo kunye nempilo kwaye zisetyenziswa ngokubanzi kwizongezo zokutya kunye ne-cosmetics.I-Olive Leaf Extract antiviral iyafundwa.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
