I-Sodium Copper Chlorophyllin yoMgangatho oPhezulu weNdalo
Inkcazo emfutshane
I-Sodium Copper Chlorophyll sisiphumo esenziwe ngokwe-semi-synthetic se-chlorophyll yendalo. Ngokutshintsha ngokuchanekileyo i-magnesium ion embindini weringi ye-chlorophyll porphyrin nge-copper ion, esi sithako soyisa ukungazinzi kwe-chlorophyll yendalo, sibe sisixhobo esibalulekileyo sendalo kunye nesithako esisebenzayo kwi-chemistry yokutya kunye nokusetyenziswa kwemizi-mveliso.
Isatifikethi soHlalutyo
| I-Organoleptic | ||
| Inkangeleko | Umgubo | Ukuhambelana |
| Umbala | Umgubo oluhlaza obumnyama | Ukuhambelana |
| Ivumba elibi | Ayinavumba | Ukuhambelana |
| Incasa | Ayinancasa | Ukuhambelana |
| Iimpawu zomzimba | ||
| Ubungakanani beParticle (80 mesh) | >95.0% | Ukuhambelana |
| Isinyibilikisi (izinyibilikisi) ezisetyenzisiweyo | I-Ethanol kunye namanzi | Ukuhambelana |
| Indlela Yokomisa | Ukomisa nge-vacuum | Ukuhambelana |
| Uvavanyo | ≥95% | 98.2% |
| Umlinganiselo wokuphela | 3.0-3.9 | 3.65 |
| Ukufuma |
| 3.4% |
| Ilahleko yokomisa | ≤5% | 2.07% |
| Intsalela ekutshisweni | ≤30% | 27.29% |
| Intsalela yeSolvent | Akukho nanye | Akukho nanye |
| I-chloride | ≤0.07% |
|
| Ithusi iyonke | ≥4.25% | 5.13% |
| Ubhedu lwasimahla | ≤0.25% | 0.017% |
| Ubhedu oluqhekekileyo | ≥4.0% | 5.13% |
| Umxholo weNitrogen | ≥4.0% | 5.18% |
| Umxholo wesodiyam | 5% -7.0% | 6.17% |
| Iintsimbi ezinzima | ||
| Iintsimbi Ezinzima Zizonke | ≤10ppm |
|
| Inkokeli (Pb) |
| Ukuvumelana |
| I-Arsenic (As) |
| Ukuvumelana |
| I-Cadmium (i-Cd) |
| Ukuvumelana |
| I-Mercury (Hg) |
| Ukuvumelana |
| Uvavanyo lweMicrobiological | ||
| Inani Lilonke Leepleyiti | 1000cfu/g Ubuninzi | Ukuvumelana |
| Imvubelo kunye noMngundo | 100cfu/g Ubuninzi | Ukuvumelana |
| E. Coli. | Okungalunganga | Ukuvumelana |
| I-Salmonella | Okungalunganga | Ukuvumelana |
| I-Staphylococcus | Okungalunganga | Ukuvumelana |
Imisebenzi ePhambili kunye neeNdawo zoSetyenziso
- Umbala weNdalo oSebenza ngokuPhezulu (E141 ii)
Njenge-pigment yendalo eyaziwayo kwihlabathi liphela, iSodium Copper Chlorophyllin isebenza njengendlela engcono kakhulu endaweni yeedayi eziluhlaza okwesibhakabhaka nezimthubi ezenziweyo.
✅ Ukutya kunye neziselo: Isetyenziswa kakhulu kwiijusi zemifuno, iti yezempilo, iidizethi ezikhenkcezisiweyo, kunye neelekese. Inika umbala oluhlaza onzulu, ophucukileyo we-olive-to-grass ngaphandle kokutshintsha iprofayili yencasa yendalo yezithako ezisisiseko.
✅ Ukuqina Kokucubungula: Amandla ayo okumelana ne-pasteurization kunye nonyango lwe-UHT aqinisekisa ukugcinwa kombala okuphezulu xa kuthelekiswa nomgubo we-chlorophyll oluhlaza.
- Uphando lwezebhayoloji kunye ne-Antioxidant
I-Sodium Copper Chlorophyllin inendawo ebalulekileyo kwisayensi ye-porphyrin, kunye nokwakheka kwayo okwahlukileyo kweemolekyuli okubonelela ngeentlobo ezahlukeneyo zamandla ebhayoloji:
✅ Ukuhlutha izinto ngokugqithisileyo kwasimahla: Idatha yovavanyo lwe-in vitro ibonisa ukuba inamandla okususa ii-hydroxyl radicals kunye ne-hydrogen peroxide, nto leyo eyenza ukuba ibe yeyona nto ifunekayo kwiifomyula zezongezo zokutya ezisebenzayo.
✅ Amandla okuGcina iMetal: Ngenxa yokuba isakhiwo sayo semolekyuli si-metal chelate ezinzileyo, ibonisa amandla okulawula ibhalansi ye-ion yesinyithi kwiimeko ezithile ze-biochemical.
- Izicelo zoKhathalelo loBuqu kunye noBuhle
Kwishishini lokunyamekela abantu, ithathwa njengesithako esibalulekileyo se "Green Beauty":
✅ Ukuthomalalisa ulusu: Iiserum ezininzi zokulungisa ezisebenzayo kunye neeloshini zisebenzisa umbala wazo wendalo ukudlulisela umbono "wezityalo" kunye "nothomalaliso" kubathengi.
✅ Ukhathalelo Lomphezulu: Uphando lubonisa ixabiso elinokubakho ekuphuculeni imeko-bume yolusu lwendawo kunye nokunceda ekuthomalaliseni iimpendulo zokudumba, nto leyo edla ngokukhokelela ekubeni ifakwe kwiindlela zokulungisa ubuso ezikumgangatho ophezulu.
Ingxelo yeGmo
Sithi, ngokolwazi lwethu, le mveliso ayizange iveliswe ngezinto zezityalo ze-GMO okanye yenziwe ngezinto zezityalo.
Ingxelo yeemveliso kunye nokungcola
- Sithi, ngokolwazi lwethu, le mveliso ayinazo kwaye ayenziwanga ngezi zinto zilandelayo:
- Iiparabens
- IiPhthalates
- Iikhompawundi ze-Volatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezisele
Ingxelo engenagluten
Siyazi ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayenziwanga ngezithako ezinegluten.
Ingxelo (ye-Bse)/ (ye-Tse)
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso ayinayo i-BSE/TSE.
Ingxelo engenankohlakalo
Sithi, ngokolwazi lwethu, le mveliso ayikaze ivavanywe kwizilwanyana.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeVegan.
Ulwazi nge-Allergen yokutya
| Icandelo | Kukho kwimveliso |
| Iipinati (kunye/okanye izinto eziphuma kuzo,) umz., ioyile yeproteni | Hayi |
| Iinati zomthi (kunye/okanye eziphuma kuzo) | Hayi |
| Imbewu (iMustard, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, iBhali, iRye, iOats, iSpelt, iKamut okanye iintlobo zazo ezixutyiweyo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zazo | Hayi |
| Iintlanzi zeShellfish okanye iimveliso zazo | Hayi |
| Iseleri (kunye/okanye izinto eziphuma kuyo) | Hayi |
| I-Lupin (kunye/okanye izinto eziphuma kuyo) | Hayi |
| IiSulfites (kunye neederivatives) (zongezwe okanye ngaphezulu kwe-10 ppm) | Hayi |
