Umgangatho ophezulu we-N-Acetyl carnosine 56353-15-2
Ingcaciso yeMveliso
| Igama lemveliso | N-Acetyl carnosine |
| Izithethantonye | N-Aceyl-L-Carnosine |
| CAS | 56353-15-2 |
| Ifomula yeemolekyuli | I-C11H16N4O4 |
| Ubunzima beMolekyuli | 268.27 |
| EINECS | 260-123-2 |
| Imbonakalo | Umgubo omhlophe |
| Isivavanyi | 99% min |
I-N-acetyl-L-Carnosine (NAC) yi-imidazole ene-dipeptide yendalo enemisebenzi ye-antioxidant kwiiseli, ngokukodwa ngokuchasene ne-lipid peroxidation. Ukuqulunqwa okuqukethe i-NAC kunokuthintela okanye ukuxazulula i-cataract xa yongezwa emehlweni ezilwanyana, mhlawumbi ngokuguqulwa kwe-NAC kwenye i-antioxidant, i-carnosine. I-NAC kunye ne-dipeptides ehambelanayo, eziziswe kwimixube ethile, zinokuba neziphumo zokukhusela ulusu. I-N-Acetyl-L-carnosine isetyenziselwa ukunyanga i-cataract kunye nokunyanga i-UV-induced immunosuppression. I-N-Acetyl-L-carnosine ikwabizwa ngokuba yi-NAC, N-acetyl-β-alanyl-L-histidine, i-Acetylcarnosine, kunye (2S) -2- (3-acetamidoropanoylamino) -3- (1H-imidazol-5-yl propanoic acid.
UPHICOTHO OLUYISISEKO
| UHLALUTYO | INGCACISO | IZIPHUMO |
| Imbonakalo | Umgubo omhlophe | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Wangcamla | Uphawu | Iyahambelana |
| Isivavanyi | 99% | Iyahambelana |
| Uhlalutyo lweSieve | I-100% iphumelele i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | 5% Ubuninzi. | 1.02% |
| Uthuthu lweSulfate | 5% Ubuninzi. | 1.3% |
| Ukukhupha i-Solvent | I-Ethanol kunye naManzi | Iyahambelana |
| Intsimbi enzima | 5ppm max | Iyahambelana |
| Njengoko | 2ppm max | Iyahambelana |
| Izinyibilikisi ezishiyekileyo | 0.05% Ubukhulu. | Ibi |
| IMicrobiology | | |
| Ubalo lwePleti lulonke | 1000/g Ubuninzi | Iyahambelana |
| Igwele kunye noMngundo | 100/g Ubuninzi | Iyahambelana |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
Umsebenzi
- ulusu lube mhlophe
- antioxidant
- Hlaziya ulusu
- gcina ukufuma
- iiarhente ezikhusela ulusu











