Wamkelekile kwi-Xi'an Aogu Biotech Co., Ltd.

ibhanile

Iimveliso

Umgangatho ophezulu woKutya kwiBanga leProbiotics yeLactobacillus Helveticus Powder

  • isatifikethi

  • Igama lemveliso:Lactobacillus Helveticus Powder
  • Isithako esisebenzayo:Lactobacillus Helveticus
  • Iinkcukacha:≥1.0×1010cfu/g
  • Imbonakalo:Ubisi olumhlophe ukuya kumgubo omthubi
  • Umgangatho:GMP, Kosher, HALAL, ISO9001, HACCP
  • Iyunithi:IKG
  • Yabelana ku:
  • Iinkcukacha zeMveliso

    Ukuthumela ngenqanawa kunye nokuPakisha

    Inkonzo ye-OEM

    Ngathi

    Iithegi zeMveliso

    Ingcaciso yeMveliso

    ILactobacillus helveticus yibhaktiriya evelisa i-lactic-asidi, emile okwentonga yohlobo lweLactobacillus. Isetyenziselwa ukwenza ezinye iintlobo zetshizi, ezinjengeCheddar, Parmesan, Romano, provolone, kunye nemozzarella. Umsebenzi ophambili wenkcubeko ye-L. helveticus kukuthintela ukukrakra kunye nokuvelisa i-nutty flavour kwi-cheese yokugqibela. Kwimveliso ye-Emmental cheese, i-L. helveticus isetyenziswe ngokubambisana nenkcubeko yePropionibacterium, ejongene nokuphuhlisa imingxuma (eyaziwa ngokuba "amehlo") ngokuveliswa kwegesi ye-carbon dioxide.

    Usetyenziso

    • Amayeza, i-HealthCare, izongezo zokutya, kwiifom ze-capsules, ithebhulethi, i-sachets / i-strips, i-drops njl.
    • Iimveliso ezifakelweyo zokutya, iijusi, iigummies, itshokolethi, iilekese, iibhakary njl.
    • Iimveliso zobisi, njengeyogathi njl.
    • Ukutya kwezilwanyana zasekhaya/ izongezo zokutya kwezilwanyana njl.njl.

    UPHICOTHO OLUYISISEKO

    Uhlalutyo Inkcazo Indlela yoVavanyo
    Imbonakalo Ubisi olumhlophe ukuya kumgubo omthubi, akukho caking enqabileyo, akukho vumba elikhethekileyo, akukho vumba Isomisi
    Uthuthu ≤7.0% Isomisi
    Lilonke inani leebhaktheriya eziphilayo ≥1.0×1010cfu/g CP2010
    I-Coliform n=5,c=2,m=10,m=102 CP2010

    IiNzuzo zeMpilo

    Umsebenzi othile:

    • Ukukhuthaza ukufunxwa kwe-zinc.

    Imisebenzi eqhelekileyo:

    • I-Gut-flora balance
    • Inceda ukulwa nezigulo zamathumbu, njenge-IBS, IBD
    • Ukukhuselwa kwi-pathogens
    • Inceda ekuthinteleni usulelo lwe-urinary tract
    • Inceda ukwakha amajoni omzimba aphezulu
    • Anti-allergies
    • Incedisa ekufunxeni izondlo
    • Ithintela ukwenzeka kwe-eczema
    • Yehlisa iziphumo ebezingalindelekanga ze-antibiotic
    • I-Aids kwimveliso yobisi yokugaya phakathi kwe-lactose-ingavumi
    • Yehlisa ixesha lorhudo

    Sebenzisa Iingcaciso

    Ukugcinwa kunye nobomi beshelufu

    Imveliso igcinwa kwi-18 ℃ okanye ngaphantsi, kwaye ubomi beshelufu ziinyanga ezingama-24 ukususela kumhla wokuvelisa.

    Indlela yokusetyenziswa

    Ukuze uthintele umgubo webhaktheriya ekubeni ufume, isikhwama sokupakisha kufuneka sithathwe kwi-18 ℃ kwangaphambili, kwaye sibekwe kwindawo yokushisa kwemizuzu engama-30, emva koko isetyenziswe emva kokubuyela kwiqondo lokushisa.

    Ukupakishwa kwezinto

    Iimveliso zipakishwe kwiibhegi zefoil ehlanganisiweyo ehlanganisiweyo ye-aluminium, eneenkcukacha zokupakisha ze-500g / ibhegi, i-1kg / ibhegi okanye ngokweemfuno zomthengi.

    Ukhuseleko kunye nomgangatho

    Uxinzelelo lunomlando omude wokusetyenziswa okukhuselekileyo, kwaye i-powder eyomileyo efriziwe iveliswa kwindawo ye-GMP phantsi kolawulo olungqongqo, oluhambelana nemithetho efanelekileyo kunye nemimiselo karhulumente.

    ipakethe-aogubioukuthumela ifoto-aogubioIphakheji yokwenyani yomgubo igubu-aogubi

  • Iinkcukacha zeMveliso

    Ukuthumela ngenqanawa kunye nokuPakisha

    Inkonzo ye-OEM

    Ngathi

    Iithegi zeMveliso


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