Umgangatho ophakamileyo wokutya weDiosmin Powder
Umsebenzi & neSicelo
I-Diosmin inokukhusela imithambo yegazi, yongeze ukuxinezeleka kwemithambo yegazi, inciphise ukutyhutyha kwe-capillary, yomeleze ukuxhathisa kwayo, yongeze isantya se-lymphatic drainage kunye nefuthe layo lokufinyela.
UPHICOTHO OLUYISISEKO
| INTO YOVAVANYO | UMGANGATHO | IZIPHUMO |
| Imbonakalo | Umgubo ongwevu-mthubi okanye otyheli okhanyayo wehygroscopic | Iyathobela (Ebonakalayo) |
| Indawo yokunyibilika | 277℃-278℃ | Iyathobela(Isixhobo sokunyibilikisa) |
| Ukuchongwa | (a)(b) Mayibe Nzima | Iyahambelana |
| Ukunyibilika | ||
| – emanzini | Ayinyibiliki | Iyahambelana |
| - kwi-dimethyl sulfoxide | Enyibilikayo | Iyahambelana |
| – utywala | Ayinyibiliki | |
| – dilute izisombululo zealkali hydroxides | Enyibilikayo | |
| Intsalela ekutshisweni | ≤0.5% | Iyahambelana |
| Ubungakanani beMesh | I-100% iphumelele i-80 mesh / i-2000 mesh | Iyahambelana |
| Iodine | ≤0.1% | Ithobela (Potentiostat) |
Izinto ezinxulumeneyo
| - acetoisovanillone | ≤0.5% | Iyahambelana (HPLC) |
| - hesperidin | ≤4.0% | Iyahambelana (HPLC) |
| – isorhoifolin | ≤3.0% | Iyahambelana (HPLC) |
| – 6-iododiosmin | ≤0.6% | Iyahambelana (HPLC) |
| – linarin | ≤3.0% | Iyahambelana (HPLC) |
| - diosmetin | ≤2.0% | Iyahambelana (HPLC) |
| – ukungcola okungachazwanga | ≤0.4% | Iyahambelana (HPLC) |
| – iyonke | ≤8.5% | Iyahambelana (HPLC) |
| Iintsimbi ezinzima | 90%—102% | Iyahambelana (HPLC) |
| Amanzi | ≤6.0% | Ithobela (KF) |
Izinyibilikisi ezishiyekileyo
| -Methanol | ≤3000ppm | Ithobela (HPGC) |
| - iacetic acid | ≤5000ppm | Ithobela (HPGC) |
| - pyridine | ≤200ppm | Ithobela (HPGC) |
UVAVANYO lwe-MICROBIOLOGICAL
| Ubalo lwemicrobial lulonke | ≤1000cfu/g | Iyahambelana |
| Igwele kunye nokungunda | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
