Ukutya okuPhakamileyo kwiBanga le-10,000U/G i-Lactase Enzyme Powder
IiNkcazo zeeMveliso
Iyi-B-galactosidase eveliswa yi-fermentation elawulwayo ye-Non-GMO strain ye-Aspergillus oryzae.
I-lactose i-hydrolyzes i-B-1,4-glycosidic bonds kwi-lactose; ukukhulula umxube we-molar olinganayo we-glucose kunye ne-galactose. Umgubo webakala lokutya awunayo imichiza egcina imichiza.
Iimpawu ze-Enzymatic
I-pH optimum yi-4.0 ukuya ku-5.0 kunye noluhlu oluzinzileyo lwe-4.0 ukuya kwi-7.5. Obona bushushu buphezulu bungama-55ºC kunye nozinzo ukusuka kuma-30ºC ukuya kuma-55ºC.
Umsebenzi
Iyunithi enye ye-FCC Lactase (ALU) ichazwa njengomgangatho we-enzyme eya kukhulula i-micromole enye ye-o-nitrophenol ngomzuzu kwi-37º C kunye ne-pH ye-4.5. Isekelwe kwi-15 imizuzu ye-hydrolysis ye-o-nitrophenol-beta-D-galactopyranoside substrate.
Indlela yokwamkela zonke iimvavanyo ze-enzyme yile: NLT 85.0% kunye ne-NMT 115.0% yeeyunithi ezibhengeziweyo zomsebenzi we-enzyme.
Isicelo
I-Lactase isetyenziswa kakhulu kwishishini lokutya ukuguqula i-lactose e-low-sweetness kunye ne-low-solubility lactose ibe yi-monosaccharides emnandi, e-soluble ngakumbi (i-glucose kunye ne-galactose); inokusetyenziswa kwi-ayisikrimu, ubisi olugxininisiweyo, kunye nobisi oluyimpuphu. Inokwenzeka ye-lactose crystallization iyancitshiswa, kwaye ubumnandi buyanda ngexesha elifanayo.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Umsebenzi | 50000ALU/g min. | FCC |
| Isazisi | Ukungunda kweLactase | FTIR |
| Ukufuma | NMT 6% | Ohaus MB-45 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Uhlalutyo lweMicrobial | ||
| TPC | Izakhono / AOAC 990.12 | |
| E.coli | Ibi/10g | Izakhono / AOAC 991.14 |
| Iphelele | I-AOAC 2003.01 | |
| Salmonella | Ibi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Igwele | Izakhono / AOAC 997.02 | |
| Ngundo | Izakhono / AOAC 997.02 | |
| IiColiforms | Izakhono / AOAC 991.14 | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
