Umgangatho oPhezulu wokuFundisa iBanga leSorbic Acid Manufacturer ovela eTshayina
Intshayelelo yemveliso
I-Potassium sorbate imhlophe ukuya kwiikristale ze-scaly ezityheli, amasuntswana ekristale okanye umgubo wekristale, ayinavumba okanye iyanuka kancinci, kwaye kulula ukufunxa ukufuma kunye nokubola nge-oxidation kunye nokutshintsha kombala xa ibekwe emoyeni ixesha elide. I-Potassium sorbate iyanyibilika emanzini, 67.6g/100ml (20 C); I-5% yamanzi anetyuwa, i-47.5g / 100ml (iqondo lokushisa kwegumbi); I-25% yamanzi eswekile, i-51g / 100ml (iqondo lokushisa kwegumbi). Inyibilika kwipropylene glycol, 5.8g/100ml; ethanol, 0.3g/100ml. I-PH7-8 ye-1% isisombululo se-potassium sorbate.
UPHICOTHO OLUYISISEKO
| Imbonakalo | Ikholamu emhlophe ukuya kumhlophe |
| Uvavanyo (kwisiseko sobunzima obomileyo) | 99.0%≈101.0% |
| ukunyibilika | Inyibilika simahla emanzini kwaye ayinyibiliki kwi-ether |
| Ivumba | Ivumba elibonakalayo elincinci |
| Ukuzinza kobushushu | Akukho tshintsho kumbala emva kokufudumeza imizuzu engama-90 kwi-105ºC |
| Uvavanyo lokuchongwa | (1)Uvavanyo lwePotassium:Uluphumelele uvavanyo (2)Uvavanyo lweebhondi ezimbini:Ukuphumelela uvavanyo (3)I-UV:ihambelana ne-spectrum eqhelekileyo |
| PH-Ixabiso(10% isisombululo samanzi) | 8.5-10.5 |
| Ugqithiso | ≥87.0% |
| Ialkalinity(njenge K2CO3) | ≤1% |
| I-Chloride (njenge-Cl) | ≤0.018% |
| I-Sulfate (njenge-SO4) | ≤0.038% |
| Ilahleko Ekomisweni | ≤1.0% |
| Aldehydes (njenge formaldehyde) | ≤0.1% |
| Arsenic (njenge) | ≤3mg/kg |
| Inkokeli | ≤2mg/kg |
| Zinc | ≤0.1mg/kg |
| I-Cadmium | ≤0.02mg/kg |
| IMercury | ≤1mg/kg |
| Iintsimbi ezinzima(njenge Pb) | ≤10mg/kg |
| I-Total count Colony | ≤100cfu/g |
| Umngundo & negwele | ≤100cfu/g |
| I-Coliform | ≤30cfu/g |
Ukusebenza kwemveliso
- Iimpawu ezigqwesileyo zokulondolozwa:iimpawu: I-Sorbic Acid (i-Potassium Sorbate) inokuthintela ngokufanelekileyo umsebenzi wokubumba, igwele kunye ne-aerophile bateria. Ukunqanda ukukhula kunye nokuzala kwe-micro organism enobungozi njenge-pseudomonas, isenzo se-staphylococcus salmonella sokuthintela ukukhula sinamandla kunokubulala. Okwangoku, ayinakunqanda ukukhula kwe-microoranganim eluncedo kwi-barilli ethwala i-Anaerobic, i-acidophil ke ngoko ukwandisa i-peroid yevenkile yokutya kwaye ihlale incasa yokuqala yokutya. Ukusebenza kwe-preservative ye-sorbic acid (i-Potassium sorbate) ngama-5-10 amaxesha e-sodium benzoate.
- Ukhuseleko oluphezulu:I-Acid ye-Sorbic (i-Potassium Sorbate) lolunye uhlobo lwe-nonsuturated fatty compounds. Inokufunxwa ngumzimba womntu ngokukhawuleza, emva koko ibole ibe yi-CO2 kunye ne-H2O, ngaphezu koko akukho kuhlala emzimbeni. I-ADI 0-25mg/kg (esekelwe kwi-sorbic acid FAO/WHO 1994) LD50 4920 mg/kg(impuku enkulu ngomlomo) GRAS(FDA, 182.3640 1994) Ubuthi bayo kuphela 1/12 amaxesha etafile zetyuwa kunye ne-1/40 amaxesha e-sodium benzoate .
- Uzinzo oluhle:I-Acid ye-Sorbic (i-Potassium Sorbate) izinzile kwi-staus evaliweyo, ayiyi kubola kude kube yi-270°C. Iya kufakwa kwi-oxidized ibe yimibala kwaye ifunxe ukufuma kwimeko evezwe emoyeni ixesha elide.
- Usetyenziso olubanzi:Okwangoku, i-Sorbic Acid (i-Potassium Sorbate) isetyenziswe kakhulu kukutya, isiselo, imifuno kwi-soy, i-tabacco, iziyobisi, izithambiso, iimveliso zezolimo, ifula kunye nezinye iindawo. Ukusetyenziswa kwayo kufuneka kubanzi kwaye kubanzi kwihlabathi. Njengesigcini se-acidic, i-Sorbic Acid (i-Potassium Sorbate) iphinda isetyenziswe kakuhle ekutyeni okungathathi hlangothi (ph6.0-6.5). Ukusebenza kwe-preservative ye-sodium benzoate kuya kuncipha ngokucacileyo kwaye ibe nencasa yebhedi ngelixa i-ph>4
- Ukuguquguquka kwesicelo: I-Acid ye-Sorbic (i-Potassium Sorbate) ingasetyenziswa ngokudibanisa ngokuthe ngqo, ukutshiza, ukuphinda, ukutshiza okomileyo, kusetyenziswa kwizinto zokupakisha kunye nezinye iindlela.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
