Umgangatho ophezulu weBuckwheat Extract/fagopyrum esculentum extract
Ingcaciso yeMveliso
Isicatshulwa se-Buckwheat sisicatshulwa sendalo esinenkathalo yezempilo kunye nexabiso leyeza elithathwe kwi-buckwheat (igama lesayensi: Fagopyrum esculentum) iindawo zezityalo ezifana nembewu, amagqabi, iziqu, iintyatyambo okanye iingcambu. Isicatshulwa se-Buckwheat sisityebi kwizinto eziphilayo ezisebenzayo, kuquka iivithamini ezahlukeneyo, iiminerali, iikhompawundi ze-polyphenolic, i-fiber yokutya, iprotheni kunye nezinto ezahlukeneyo ze-biologically esebenzayo.
Isatifikethi sokuHlalutya
| INTO | SPEC | IZIPHUMO |
| Umbala: | Umgubo oMthubi oKhanya | Iyahambelana |
| Ivumba: | Uphawu | Iyahambelana |
| ukuxinana | 0.4-0.7g/ml | Iyahambelana |
| Ubungakanani beNcam: | I-100% iphumelele i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 3.43% |
| Iasidi enganyibilikiyo Uthuthu | ≤5.0% | 3.17% |
| Iintsimbi ezinzima (njenge Pb) | ≤10ppm | Iyahambelana |
| Khokela (Pb): | ≤2ppm | Iyahambelana |
| IArsenic (As): | ≤2ppm | Iyahambelana |
| Intsalela yePesticide | Ibi | Iyahambelana |
| Assay (NjengoRutin) | I-10% yeeFlavone | 10.17% |
| Ubalo lwemicrobacterial iyonke: | NMT1,0000cfu/g | Iyahambelana |
| Iyonke iYeast & Mold | NMT100cfu/g | Iyahambelana |
| I-Salmonella: | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
Umsebenzi
- Isiphumo se-Antioxidant:i-buckwheat extract ityebile kwi-flavonoids, enomsebenzi onamandla we-antioxidant, inokunceda ukukhupha i-radicals yamahhala, ikhusele iiseli emonakalweni we-oxidative, kwaye ikhusele ukuvela kwezifo ezingapheliyo.
- Isiphumo sokwehlisa ilipid yegazi:I-soybean isoflavones kunye ne-soy bean flavonoids kwi-extract buckwheat inefuthe lokunciphisa amanqatha egazi kunye ne-cholesterol, inokuthintela ukunyuswa kwamafutha kunye nokuhlanganiswa, ukunciphisa umxholo we-fat fat, kwaye uncede ukukhusela nokuphucula isifo se-hyperlipidemia.
- Ukulawula iswekile yegazi:I-Quercetin kunye ne-rutin kwi-extract buckwheat inokulawula iswekile yegazi, enokukhuthaza ukukhuselwa kunye nokusetyenziswa kwe-insulin, amanqanaba aphantsi eswekile yegazi, kunye nokunceda ukukhusela nokunyanga isifo sikashukela.
- Ukuphucula ukusebenza komzimba:Izinto ezahlukeneyo ze-bioactive kwisicatshulwa se-buckwheat zinokuphucula ukusebenza komzimba, ukuphucula ukuxhathisa izifo, kunye nokuthintela usulelo kunye nesifo.
- Ezinye iziphumo:I-buckwheat extract nayo inemisebenzi eyahlukeneyo yezinto eziphilayo ezifana ne-anti-inflammatory, antibacterial, anti-tumor, anti-thrombosis, njl. Inefuthe elikhuselayo kwi-cardiovascular system, inkqubo yokugaya, inkqubo yokuphefumla kunye nezinye iinkqubo, kwaye inceda ukugcina impilo. Isicatshulwa se-Buckwheat sinokusetyenziswa ngokubanzi kwiinkalo zamayeza, iimveliso zempilo kunye neshishini lokutya njengezondlo, ukutya okusebenzayo, kunye nezixhobo zokuvelisa amayeza.
Kwimarike, isicatshulwa se-buckwheat sinikezelwa ngokukodwa ngendlela yomgubo, ulwelo kunye ne-capsule, kwaye isetyenziswa ngokubanzi ekwenzeni iipilisi, iipilisi, ukutya okunempilo, iziselo, izimonyo kunye nezinye iimveliso.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
