Umgangatho ophakamileyo weSesame yembewu yeSesame Extract Powder Sesamin
Ingcaciso yeMveliso
I-Sesame Extract ivela kwi-Black Sesame Seeds (iSesame Indicum L). Isithako esisebenzayo sembewu yesesame emnyama yiSesamin, eyinxalenye yendalo yonke egcinwe kwimbewu yesesame. Imbewu yeSesame yenye yezona zityalo zindala zembewu ye-oyile ezaziwayo, zafuywa kakhulu kwiminyaka engama-3000 eyadlulayo. ISesame ineentlobo ezininzi, uninzi lwazo lusendle kwaye luzalelwa kwi-Afrika ekwi-sub-Sahara. ISesame Indicum, uhlobo olulinywayo, imvelaphi yaseIndiya kwaye iyakwazi ukunyamezela iimeko ezifana nembalela kwaye ikhula apho ezinye izityalo zinokusilela khona.
ISesame yenye yezona zinto ziphezulu kwioyile kuyo nayiphi na imbewu. Ngencasa etyebileyo, enama-nutty, sisithako esiqhelekileyo kwiivenkile zokutya kwihlabathi jikelele. Njengamanye amandongomane kunye nokutya, inokubangela ukusabela komzimba kwabanye abantu.
Iingenelo
Imbewu yeSesame iqulethe amanqanaba aphezulu kakhulu (ukuya kuthi ga kwi-2,5%) ye-furofuran lignans enemisebenzi eluncedo ye-physiological (ikakhulu i-sesamin, i-sesamolin, kunye ne-sesaminol glucosides). Imisebenzi exeliweyo yembewu yesesame lignans ibandakanya phakathi kwezinye izinto ukuguqulwa kwe-fatty acid metabolism, inhibition of cholesterol absorption and biosynthesis, antioxidant kunye ne-vitaminE-sparing effects, iziphumo ze-hypotensive, ukuphuculwa kwemisebenzi yesibindi ngokunxulumene ne-alcohol metabolism kunye nemiphumo yokuguga.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
