Umgangatho ophezulu 99% Ubunyulu D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Intshayelelo yemveliso
I-Glucosamine HCl yi-glucosamine edityaniswe netyuwa ye-hydrochloride. Ityuwa yeHydrochloride iphucula uzinzo lweglucosamine kwaye yonyusa i-bioavailability yayo ukuya kuma-99%. I-Glucosamine yiswekile elula ebizwa ngokuba yi-amino esetyenziswa ziimolekyuli ukwenza amafutha. Ikwasebenza njengenxalenye yesiseko yazo zonke iicarbohydrates. IGlucosamine idlala indima ebalulekileyo ekukhuseleni amalungu. Iyingxenye ye-glycosaminoglycans kunye ne-proteoglycans ukuba i-matrix ye-cartilage isebenzisa ukukhupha iziphelo zethambo. I-Glucosamine ikwanceda ekunciphiseni ukungqubana kwamalungu. I-Glucosamine amides idibana ne-glucuronic acid ukwenza i-hyaluronic acid. Iasidi yeHyaluroniki yenye yeekhompawundi eziphambili ezifumaneka kwi-synovial fluid ethambisa amalungu. Ikwagcina ingqibelelo edibeneyo ngokuphucula i-synovial fluid viscosity, ukunciphisa ukuvuvukala, kunye nokukhusela i-matrix ye-cartilage.
Umgubo omhlophe wekristale, ongenavumba, uswiti kancinci, unyibilika emanzini, unyibilika kancinane kwi-methanol, onganyibilikiyo kwizinyibilikisi ze-organic ezifana ne-ethanol.
UPHICOTHO OLUYISISEKO
| IZINTO | INGCACISO | |
| Imbonakalo | Umgubo wekristale omhlophe | |
| Umxholo | 98.0%~102.0% | |
| Ukuchongwa | Ukufunxwa kwe-infrared | Iyahambelana |
| I-Chloride | ||
| HPLC | ||
| Ujikelezo oluKhethekileyo[a]20 D | +70.0 ° ~ +73.0 ° | |
| pH | 3.5~5.0 | |
| Ilahleko ekomisweni | ≤0.5% | |
| Intsalela kwi-Ignition | ≤0.1% | |
| Sulfate | ≤0.24% | |
| Njengoko | ≤3ppm | |
| ikloridi | 16.2%~16.7% | |
| Ubalo lwePleti lulonke | ≤1000cfu/g | |
| Igwele kunye noMngundo | ≤100cfu/g | |
| E.Coli | Ibi | |
| Staphylococcus Aureus | Ibi | |
| Salmonella | Ibi | |
Isicelo
Ukusetyenziswa kwe-D-glucosamine hydrochloride kwintsimi yezonyango:
- I-Glucosamine sisongezelelo esidumileyo sokuxhasa impilo edibeneyo ngokuphucula ukusebenza ngokubambisana kunye nokunciphisa intlungu edibeneyo. Yinto eyandulelayo kwiikhompawundi ezininzi ezidibanisa izicubu ezixhasa intlala kunye nempilo yamathambo, kubandakanya i-glycoproteins kunye ne-glycosaminoglycans. Kwakhona kwandisa ukuveliswa kweebhloko zokwakha i-cartilage njengeproteoglycans. I-Glucosamine inceda ukudibanisa i-synovial fluid, nayo. Amalungu asebenzisa olu lwelo ukufunxa ukothuka, ukunciphisa ukukhuhlana, kunye nokuphelisa inkunkuma ye-metabolic kwizicubu ze-cartilage. Kwakhona kuthintela ukuphuka kwe-cartilage kunye nokunyusa izinga lokuphulukisa i-cartilage, ephucula ukuhamba ngokubambisana kunye nokunciphisa intlungu edibeneyo. IGlucosamine ineepropathi ezichasayo, nayo. Icinezela ukubonakaliswa kwendlela yokuvuvukala kunye nokunciphisa iimpawu zokuvuvukala kwiiseli ze-synovial. Iimbaleki kunye nabathanda ukomelela banokuzuza ngokuthatha izongezo zeglucosamine. Ingqibelelo edibeneyo iyancipha ngokukhula, kodwa ukuzivocavoca ngamandla kunokubangela ukuphuka kwe-cartilage. Uphononongo lweklinikhi luqwalasele iziphumo zezongezelelo zeglucosamine kwiimbaleki eziqeqeshiweyo kunye neekholeji. Abaphandi bathelekisa ukuwohloka kwe-collagen yabadlali kunye namazinga okwenziwa kwabangabangabadlali ngaphambi kokuba baqale ulingo. Baye baqaphela ukuba iimbaleki zonakalise i-collagen yazo ngokukhawuleza kunabangengabadlali; nangona kunjalo, omabini amaqela anemilinganiselo efanayo yokudibanisa. Baye bagqiba kwelokuba iimbaleki ziguga amalungu abo ngokukhawuleza kunabangengabo abadlali, kodwa i-collagen yabo ayilulami ngokukhawuleza. Abaphandi banike iimbaleki izongezo zeglucosamine yonke imihla kangangeenyanga ezintathu. Xa uvavanyo lugqityiwe, iimbaleki ziye zancitshiswa kakhulu ekuqhekekeni kwe-collagen ngelixa zigcina i-collagen synthesis rates.ide ekudleni.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
