Umkhenkce iKiwi Fruit Fruit
Ingcaciso yeMveliso
IKiwi, ekwabizwa ngokuba yikiwifruit, ayixatyiswa kakhulu macala onke, kwaye yilahleko enkulu leyo.
Emva kwayo yonke loo nto, ezi ziqhamo zimnandi zigcwele ijam-igcwele zonke iintlobo zezibonelelo zempilo, zinexabiso elibalaseleyo lesondlo, kwaye zinokongeza i-vibe engaqhelekanga kuso nasiphi na isidlo othatha isigqibo sokusenza.
I-Kiwi Juice Powder yenziwe kwintlama yesiqhamo seKiwi. Ithathwa njengesona siselo silungileyo sokusela emva kokuzilolonga ngenxa yokuncipha kobunzima obunzima. Inciphisa ukujika kweGazi kwaye iphucula ingxaki yokulala. Iphezulu kwiVithamin C kwaye inceda nokukhupha i-toxins emzimbeni, oko kukuthi, inceda kwi-Detox. Le powder kulula ukuyisela, i-100% yeNdalo kunye ne-No Preservatives. Eyona ndlela ilula yokusela i-Kiwi Juice, ikunika isiqabu kwinkqubo ende yokukhupha ijusi kwintlaka yeziqhamo. Enye yezona zinto zilungileyo zongezwa kwisondlo sakho.
I-Kiwifruit ngumthombo ocebileyo we-vitamin C, i-1.5 amaxesha e-DRI isikali e-USA nge-100 grams. Isiqulatho sayo se potassium ngokobunzima singaphantsi kancinane kunebhanana. Kwakhona iqulethe i-vitamin E, kunye nexabiso elincinci le-vitamin A. I-oyile yembewu ye-kiwifruit iqulethe i-avareji ye-62% ye-alpha-linolenic acid, i-omega-3 fatty acid. Iziqhamo zeKiwi zizityebi kwiiVithamini ezininzi, i-flavonoids kunye neeminerali. Ngokukodwa, ziqulethe ixabiso eliphezulu le-Vitamin C (ngaphezu kweeorenji), i-potassium eninzi njengebhanana kunye nenani elihle le-beta-carotene.
Iingenelo
- Inokuphucula umgangatho wokulala
Ukutya i-kiwifruits ye-2 iyure enye ngaphambi kokulala imihla ngemihla kwiiveki ze-4 kunokunyusa kakhulu umgangatho wokulala kubantu abadala abanemiba yokulala echazwe ngokwabo, njengoko kucetyiswe ngophando emva ko-2011. Olu phuculo lubandakanya ubude bokulala, ukuqala, kunye nokusebenza kakuhle ngokupheleleyo. phumla.
- Iyanciphisa i-triglycerides yegazi kwaye inqanda ukubunjwa kwegazi
Ukutya i-2-3 kiwis imihla ngemihla ngeentsuku ezingama-28 kunciphisa kakhulu ukubunjwa kwegazi, ebonisa ukuba i-kiwifruit inokusebenza njenge-agent yendalo yokunciphisa igazi kunye nokunciphisa umngcipheko we-cardiovascular. Uphononongo olufanayo luchaze ukuba ukusetyenziswa kwe-kiwi imihla ngemihla kunciphisa amanqanaba e-triglyceride yegazi, kwakhona kubonisa indlela esiluncedo ngayo esi siqhamo kwimpilo yentliziyo!
- Ukuphucula ukusebenza kwamathumbu kwizigulane ezine-syndrome ezicasulayo
Olunye uhlobo oluphambili lwe-irritable bowel syndrome (IBS) lubonakaliswe kakhulu ngokutya, kwaye uphando lubonisa ukuba ukusetyenziswa kwe-kiwi kwansuku zonke kunokuba luncedo kwizigulane ezinjalo. Kwiiveki nje ezi-4 zokutya i-kiwi rhoqo, abaninzi abantu bafumana ukuphuculwa okubalulekileyo kwiintshukumo zabo zamathumbu.
- Ikhuthaza ukukhula kwebhaktheriya enempilo emathunjini
Uphononongo lubonisa ukuba i-kiwifruit i-prebiotic esebenzayo, oku kuthetha ukuba ikhuthaza ukukhula kwebhaktheriya ye-lactic acid enempilo emathunjini. Ngokunokwenzeka, oku kunokukhokelela ekuphuculweni ngokubanzi kwempilo yamathumbu, ukunciphisa umngcipheko wokuqunjelwa kunye nohudo, kunye nokuthintela ukudumba kwendawo. Esi siphumo, nangona kunjalo, sahlala ixesha elide njengoko isiqhamo sidliwe, ngoko kuya kufuneka usitye rhoqo kwiinzuzo zexesha elide.
- Inciphisa uxinzelelo lwe-oxidative emzimbeni
I-Kiwifruits zizityebi kwii-antioxidants, ezibandakanya i-polyphenols ezahlukeneyo kunye ne-vitamin C. Ngokudibeneyo, ezi zixhobo zinokunciphisa ngokufanelekileyo amanqanaba oxinzelelo lwe-oxidative emzimbeni, ukunciphisa umonakalo omkhulu we-radical kwizicubu, kwaye ekugqibeleni uthintele ukuphuhliswa (okanye ukonakala) kweemeko ezahlukeneyo zempilo ezibangelwa uxinzelelo lwe-oxidative, njengoko kuchazwe zizifundo ezininzi.
Uhlalutyo olusisiseko
| une | Inkcazo |
| Imbonakalo | Umgubo ococekileyo otyheli-luhlaza |
| Ivumba | Uphawu |
| Ubungakanani besuntswana | I-100% idlula kwi-80 mesh sieve |
| Unizi lolwapho kuyiwa khona | 45.0g/100mL~55.0 g/100mL |
| Ukukhupha izinyibilikisi | Amanzi/Ethanol |
| Ukuchongwa | |
| Umbala Reaction | Ukusabela Okulungileyo |
| Ilahleko ekomisweni (5h ngo-105°C) | |
| Uthuthu(3h ku-600°C) | |
| Iintsimbi ezinzima(njenge Pb) | |
| IArsenic(njenge As2O3) | |
| Izinyibilikisi ezishiyekileyo | I-Eur 2000 |
| Uvavanyo: Umlinganiselo wokutsalwa | 100% |
| Microbial: | |
| Ubalo lwebhaktiriya lulonke | Ubuninzi.1000cfu/g |
| Igwele kunye noMngundo | Ubuninzi.100cfu /g |
| Ubukho be-Escherichia coli | Ibi |
| Salmonella | Ibi |
| Staphylococcus | Ibi |
Ulwazi Lwezondlo
| Iinyaniso zeSondlo | |
| Isixa kwi-100g Iikhalori 615kc | |
| % Ixabiso leMihla | |
| Amafutha 0g | 0% |
| Amafutha aGqithisiweyo 0g | 0% |
| Amafutha eTrans 0g | |
| ICholesterol 0mg | 0% |
| Isodium 55mg | 0% |
| Iyonke iCarbohydrate 153g | 5% |
| IFayibha yokutya 59g | 12% |
| Iiswekile 0g | |
| Iprotheni 11g | |
| Ivithamin A | 3% |
| Ivithamin C | 114% |
| Icalcium | 2% |
| Intsimbi | 2% |
Umgubo weziqhamo ezomisiweyo ngumkhenkce
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
