Ukutya kwiBanga leSweetener Xylitol powder
IiNkcazo zeeMveliso
Xylitol, E967, Cas no. 87-99-0, utywala utywala, inkqubo yokuvelisa nge-hydrogenation ye-Xylose. Abalinganiswa: umgubo omhlophe wekristale, oswiti njenge-sucrose, unyibilika ngokulula emanzini. I-Xylitol yindalo eyenzeka nge-5-carbon iswekile yotywala obunxilisayo, kwaye yeyona nto imnandi kubo bonke utywala beswekile.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo |
| INKCAZELO | IINKULWIMI EMHLOPHE |
| UVAVANYO(ISISEKO SOMILEYO) | ≥98.5% |
| EZINYE IPOLYALI | ≤1.5% |
| Ilahleko EKOMISENI | ≤0.2% |
| INKCAZO EKUTSHENI | ≤0.02% |
| UKUNCIPHA ESWEKILE | ≤0.5% |
| IIMETALI EZINNZI | ≤2.5PPM |
| I-ARSENIC | ≤0.5PPM |
| I-NICKEL | ≤1 PPM |
| INKOKELI | ≤0.5PPM |
| I-SULFATE | ≤50PPM |
| CHLORIDE | ≤50PPM |
| INDAWO YOKUNYIBILIKA | 92-96℃ |
| Uhlalutyo lweMicrobial | |
| Ubalo lwePleti lulonke | ≤ 250 |
| Iyonke iYeast & Mold | ≤ 50 |
| IiColiforms | ≤ 3 |
| E. Coli | Ibi |
| Salmonella | Ibi |
Isicelo
Iswiti njenge-sucrose, ayinayo incasa yasemva koko kwaye ikhuselekile kubantu abanesifo seswekile. I-Xylitol isetyenziswa ekutyeni nakwisiselo njenge-ejenti enencasa kunye nesixhasi sesondlo sokutya okusebenzayo. Ngokukodwa, iXylitol inokusetyenziswa njenge-sucrose kunye ne-glucose endaweni yeemveliso ezenzelwe ukusetyenziswa ngabanesifo seswekile.
Kosher Certified Xylitol
I-Xylitol sisimuncumuncu sokwenziwa esiveliswe ngokudityaniswa kweekhemikhali. Njenge-caloric sweetener eyenziweyo ephantsi, iXylitol yaziwa ngokubanzi njengeKosher ehlelwa njengeParve.
IHalal Certified Xylitol
I-Xylitol sisimuncumuncu sokwenziwa esiveliswe ngokudityaniswa kweekhemikhali
Njengekhemikhali edibeneyo, iXylitol yamkelwa ngokubanzi njenge-halal.
Xylitol Gluten Free
I-Xylitol ayinagluten kwaye isetyenziswa kakhulu ekutyeni okungekho gluten esetyenziswa njengesimuncumuncu sokwenziwa kwiimveliso ezinje ngetshungama, iziqhamo ezisasazwayo, iijam, iziqhamo ezilungisiweyo, imifuno ecoliweyo, iilekese, iziselo, ikofu, iti kunye nesaladi yokunxiba.
