Ukutya kwiBanga le-Indregients Citric Acid
IiNkcazo zeeMveliso
Ngokwemvelo yendalo njengoko yenzeka kwiziqhamo ze-citric, eziveliswa kukubiliswa kweecarbohydrates
Iingenelo
- I-Acidulant (iluncedo ukunyenyisa i-pH yeemveliso ukuze zizenze zibe neasidi eninzi / i-alkaline encinci) Isiphumo sokutshisa (ingathathi hlangothi iiminerali ukomeleza umsebenzi wee-antioxidants & nezigcina-ntliziyo)
- I-buffering effect (inceda ukugcina i-pH phakathi kwe-2.5-6.5 & kuzinzisa izithako ezisebenzayo)Kugxininiso oluphezulu lubonisa iimpawu ze-AHA eziqhelekileyo (i-moisturizing, peeling, smoothing, anti-wrinkle effects).
Isicelo
Iikhrimu, izinto zokuthambisa, iishampu, iijeli zeshawa, iibhombu zokuhlambela/iifizi (ezidityaniswe nesodium bicarbonate).
Isikhokelo sokuqulunqa
Ukusetyenziswa ngokukhuselekileyo ungasebenzisi kwi> 10% okanye kwi-pH



Bhala umyalezo wakho apha kwaye uwuthumele kuthi








