Ibakala lokutya Isicatshulwa esimnyama seembotyi zesoya
Ingcaciso yeMveliso
Iimbotyi zeSoya eziMnyama(Imbotyi emnyama) ibisetyenziselwa amayeza esintu kunye nokutya kumazwe aseAsia ixesha elide. Iqulethe inani eliphezulu le-isoflavones kwiimbotyi, kunye nesixa esikhulu se-anthocyanidins kwindawo ye-hull. Esona sixa siphezulu esirekhodiweyo se-Anthocyanin sibonakala ngokukodwa kwidyasi yembewu yembotyi emnyama equlathe malunga ne-2,000 mg nge-100 g. Kumayeza aseTshayina idyasi yembewu ibizwa ngokuba yiLiaodouyi enefuthe lokukhupha ubutyhefu kunye ne-diuretics.
Umsebenzi
- Ukucoca ubushushu kunye nokukhupha ityhefu;
- Isityebi kwi-Ca kunye ne-Amino acids, iinqanawa zokuthambisa, Ukunqoba uxinzelelo lwegazi kunye nokuthintela izifo zentliziyo;
- Ityebile kwiVithamin kunye neeminerali, Ukuthambisa kunye nokwenza mhlophe ulusu, Ukuthintela ukuguga Ubuthathaka, Ukukhusela kunye nokwenza ubumnyama kweenwele;
- Utyebile kwifibrin, Ukuthintela ukuqunjelwa kunye ne-Heiping digestion, njl.
Iinkcukacha
Anthocyanins(Anthocyanosides) 10% -25% HPLC
I-Chromatogram esemgangathweni ye-Black Soya Hull Extract
UPHICOTHO OLUYISISEKO
| Uhlahlelo | Inkcazo | Iindlela zoVavanyo |
| Imbonakalo | Umgubo | I-Organoleptic |
| Umbala | Umgubo omnyama okhanyayo | I-Organoleptic |
| Ivumba | Uphawu | CP2010 |
| Ngcamla | Uphawu | CP2010 |
Iimpawu zoMzimba
| Ubungakanani beNcam | I-100% iphumelele i-80 mesh | CP2010 |
| Ilahleko ekomisweni | 9%NMT (%) | USP |
| Uthuthu olupheleleyo | 5%NMT (%) | USP |
| Unizi lolwapho kuyiwa khona | 45-60g/100mL | CP2010IA |
| Intsalela yezinyibilikisi | Akukho nanye | I-NLS-QCS-1007 |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max | USPindlela II |
| Khokela (Pb) | 1ppm NMT | I-ICP-MS |
| IArsenic (As) | 1ppm NMT | I-ICP-MS |
| I-Cadmium (Cd) | 1ppm NMT | I-ICP-MS |
| IMercury (Hg) | 0.5ppm NMT | I-ICP-MS |
Iimvavanyo zeMicrobiological
| Ubalo lwePleti lulonke | 3000cfu/g Ubuninzi | USP |
| Igwele kunye noMngundo | 300cfu/g Ubuninzi | USP |
| E. Coli. | Ibi | USP |
| Salmonella | Ibi | USP |
| Staphylococcus | Ibi | USP |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
