Izongezo zokutya iSweetener 99% D-ribose
Roduct Inkcazo
I-D Ribose yiswekile ebandakanyekayo ekuveliseni amandla emzimbeni kwaye ikwasisiseko se-DNA kunye ne-RNA.D-ribose yiswekile yendalo eveliswa yimizimba yethu ngeenjongo ezahlukeneyo ingakumbi i-encrgy ngohlobo lwe-adenosine triphosphate, inika amandla yonke iseli emzimbeni wethu. I-Ribose ibalulekile kwi-synthesis yamandla i-adenosine triphosphate kwaye ngaphandle kwayo, iiseli zakho ziphelelwa ngamandla kwaye impilo yeseli isengozini. Ukongezwa nge-ribose kuphucula ukusebenza kweeseli ngokubuyisela amandla.
UPHICOTHO OLUYISISEKO
| UHLALUTYO | INGCACISO | IZIPHUMO |
| Imbonakalo | Umgubo oMhlophe | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Wangcamla | Uphawu | Iyahambelana |
| Isivavanyi | 99% | Iyahambelana |
| Uhlalutyo lweSieve | I-100% iphumelele i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | 5% Ubuninzi. | 1.02% |
| Uthuthu lweSulfate | 5% Ubuninzi. | 1.3% |
| Ukukhupha i-Solvent | I-Ethanol kunye naManzi | Iyahambelana |
| Intsimbi enzima | 5ppm max | Iyahambelana |
| Njengoko | 2ppm max | Iyahambelana |
| Izinyibilikisi ezishiyekileyo | 0.05% Ubukhulu. | Ibi |
| IMicrobiology | ||
| Ubalo lwePleti lulonke | 1000/g Ubuninzi | Iyahambelana |
| Igwele kunye noMngundo | 100/g Ubuninzi | Iyahambelana |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
Isicelo
isetyenziselwa ukuveliswa kwamandla kunye nokubuyisela amandla. Yonke iseli emzimbeni inamandla okwenza i-ribose. Kodwa kunokufuneka i-ribose engaphezulu kunenokuvelisa iseli xa iiseli zixinezelekile emzimbeni, njengokuzilolonga ngamandla.
Umsebenzi
- I-D Ribose iphucula amandla e-Muscular
- D I-Ribose Inokukhusela Izintso, Ubuchopho
- I-D Ribose inokuphucula ukuLahla kobunzima.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
