I-Sweetener yoKutya i-L-Arabinose Powder
IiNkcazo zeeMveliso
I-L-arabinose luhlobo lwe-aldopentoses, i-sweetener ye-caurie ephantsi, inqanda umsebenzi we-sucrase kwaye inqande ukwanda kwe-glucose yegazi, ngoko ke, inokuthintela ukuqokelelwa kwamafutha kunye nesifo se-glucose ephezulu yegazi. I-L-arabinose ixhaphake kakhulu kune-D-arabinose kwindalo, ingasetyenziselwa njenge-pharmaceutical intermediate, ilungiselela inkcubeko yenkcubeko kwaye isetyenziselwa ukudibanisa kwishishini le-flavour.
I-Arabinose yi-monosaccharide equkethe ii-athomu ze-5 zekhabhoni. I-L-Arabinose ngumgubo omhlophe wekristale kunye nobumnandi malunga ne-50% yeswekile. I-L Arabinose ibonakala inqanda ngokukhethekileyo umsebenzi we-sucrase emathunjini amancinci angakwazi ukulawula ukunyuka kweshukela egazini okubangelwa kukutya iswekile.
I-L-arabinose, njengekhalori esezantsi yesweetener, ikhona ngokubanzi eluswini lweziqhamo kunye neecereals ezirhabaxa. Ngenxa yokuba inokuthintela umsebenzi we-sucrase kwindlela yamathumbu omntu, inefuthe lokuthintela ukufunxa i-sucrose. Ukongeza, i-L-arabinose inokuthintela ukuqokelelwa kwamafutha omzimba, ngoko ingasetyenziselwa ukuthintela ukutyeba, uxinzelelo lwegazi, i-hyperlipidemia kunye nezinye izifo. UMphathiswa wezempilo waseTshayina uvume ngokusemthethweni i-L-arabinose njengokutya kobutyebi olutsha kwi-2008, eqinisekisa isikhundla sayo esibalulekileyo kwintsimi yeswekile esebenzayo.
UPHICOTHO OLUYISISEKO
| Uvavanyo | Isiphumo |
| Imbonakalo | Iikristale ezimhlophe ezifana nenaliti, azikho ivumba elikhethekileyo, zinyibilika ngokulula emanzini, akukho kungcola okubonakalayo kumbono oqhelekileyo. |
| Umxholo | 99.0-101.0% |
| Ukufuma | ≤0.5% |
| Sulfate Ash | ≤0.1% |
| Ukujikeleza okuthe ngqo | +102.0-+105.0 ° |
| Indawo yokunyibilika | 154.0-160.0% |
| I-Chloride | ≤0.005% |
| Sulfate | ≤0.005% |
| Iintsimbi ezinzima | ≤5mg/kg |
| Njengoko | ≤0.5mg/kg |
| Pb | ≤0.5mg/kg |
| Lilonke inani leekoloni | ≤100CFU/g |
| I-Coliform | ≤3MPN/g |
| Ibhaktheriya iyonke | ≤100CFU/g |
Umsebenzi
- I-Arabinose inokuthatha indima ye-metabolic kwi-sucrose emathunjini, kwaye inokumisa ukuguqulwa.
- I-Arabinose inekamva elihle kakhulu lesicelo sokunciphisa ubunzima kunye nokulawula isifo seswekile.
- I-Arabinose, njenge-sweetener yekhalori ephantsi. Eyona nto imele i-L-Arabinose kukuba inokuchaphazela ngokukhethiweyo i-sucrose enzyme echaphazela i-sucrose digestion indisaccharide-hydrolysing enzymes emathunjini amancinci, kwaye ke i-Arabinose inokumisa kakuhle ukufunxa kwe-sucrose emzimbeni.
- I-Arabinose yi-sweetener yendalo engeyiyo ikhalori, kwaye ilungile ekuchaseni ukutyeba, ukuthintela kunye nokunyanga.
Isicelo
I-L-arabinose isetyenziswa ngokuqhelekileyo kwiziselo kunye neziselo, iimveliso zobisi, iitshokolethi, iilekese, i-pastries ebhakiweyo, ulwelo lomlomo lwezempilo, iiwayini zezempilo, i-enzymes kunye nokunye ukutya. Umgaqo wokuthintela ukufunxwa kwe-sucrose usetyenziswa ikakhulu ukulawula iswekile yegazi phantsi kwemikhwa yokutya kwansuku zonke. Njengokuthatha indawo yeswekile izinto ezikrwada okanye indawo yeswekile yetafile, inokuhambelana ngokuthe ngqo ne-sucrose.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
