Umgangatho Olungileyo Umkhenkce Isiqhamo esomileyo Umkhenkce eMango eyomileyo
Ingcaciso yeMveliso
I-Aogu inikezela ngezilayi zeziqhamo zemango kunye neetshiphusi. Kungomiswa ngevacuum ngumkhenkce. Umkhenkce iziqhamo zemango ezomisiweyo (kwizilayi okanye umgubo) ngumthombo olungileyo wefiber yokutya kwaye iqulethe iikhompawundi ezininzi ze-bioactive kunye nezondlo ze-antioxidant, ezifana ne-polyphenols (umzekelo, i-mangiferin), i-carotenoids, kunye ne-ascorbic acid. Inokuba njengezongezo zokutya.
Izilayi zemango ezomisiweyo zingasetyenziswa njengee-snacks, nazo zinokudityaniswa kwisiselo sokutya, ikeyiki kunye neti yobisi ixutywe neti njalo njalo.
Imango eyomisiweyo yomkhenkce, yenziwe nge-100 % evuthiweyo, esandul' ukukhenkcezwa, iziqwenga zemango ezinevumba elimnandi. Ngobuchule bokomisa ngokuthambileyo ubume bendalo besiqhamo kunye nencasa eqhelekileyo, umbala, ulwakhiwo kunye nemilinganiselo yesondlo neyomzimba ziyagcinwa, ngaphandle kokongeza naziphi na izithinteli okanye imibala.
Iingenelo
- Umkhenkce ococekileyo womile iityhubhu zemango.
- Imnandi yongezwa kwi-smoothies, i-cocktails okanye iti.
- Ingasetyenziselwa ukupheka kunye nokubhaka.
- Isidlo sasemini esisempilweni.
- Utyebile kwi-antioxidants.
- I-100% yendalo.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | |
| Imbonakalo | Yellow Diced | |
| Ubungakanani bamaqhekeza | 0-5mm | |
| Ngcamla | Iswiti, Zimuncu kwaye zineziqhamo | |
| Ukufuma | 5-8% | |
| pH | NMT 5 | |
| Isiqulatho sothuthu siphelele | NMT 5% | |
| I-Cadmium | 1 ppm | |
| Inkokeli | 2 ppm | |
| IMercury | 1ppm | |
| Arsenic | 1 ppm | |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
Ulwazi Lwezondlo
| IiNqobo ezisemgangathweni | Nge 100g |
| Amandla | 355kcal |
| Iprotheni | 2.6g |
| Iicarbohydrates | 78g |
| _eziphi iiswekile | 76g |
| Amafutha | 1.5g |
| _eyahluthayo | 0.5g |
| Ifayibha | 9.2g |
| Ityuwa | 0.03g |
Imifuno, iVegan. Ipakishwe kumzi-mveliso okwaphatha amandongomane, isoya, isesame, amaqanda, ubisi, isardadi, iseleri, ingqolowa kunye negluten.
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
