IFactory Supply Serrapeptase Enzyme Powder 200,000u/g Serratiopeptidase
IiNkcazo zeeMveliso
I-protease engathathi hlangothi itsalwa kwi-Bacillus subtilis ngokuvundiswa kwaye yeye-endonuclease, engasetyenziselwa unyango olwahlukeneyo lweprotein hydrolysis. Ngaphantsi kobushushu obuthile kunye nexabiso le-pH, le mveliso inokwenza i-hydrolyze iiprotheni ze-macromolecular zibe yi-amino acids kunye nezinye iimveliso.
Ingasetyenziswa ngokubanzi kwi-hydrolysis yezilwanyana kunye neeprotheni zemifuno ukulungiselela i-HAP kunye ne-HVP yokuvelisa i-condiments ephezulu kunye neenqaba zokutya, kwaye ingasetyenziselwa ukuchithwa kwesikhumba, ukuthambisa, uboya kunye ne-silika degumming kunye nokunye ukusetyenzwa.
Iimpawu ze-Enzymatic
Umgubo omhlophe ukuya komhlophe, okhululekileyo, onyibilikayo emanzini, onevumba elibonakalayo kunye nencasa. Eyona pH optimum yi 8.5 ukuya ku 9.5. Obona bushushu buphezulu ngama-37ºC kunye nokuzinza kwe-thermal phakathi kwe-30ºC ukuya kuma-50ºC.
Umsebenzi
Umsebenzi weSerratiopeptidase ulinganiswa ngokusekelwe kwimizuzu engama-20 ye-hydrolysis ye-casein substrate kwi-37ºC kunye ne-pH 9.0. Iyunithi enye yeSerratiopeptidase ilingana ne-microgram enye yeTyrosine ukuba imiligram enye yeSerratiopeptidase ivelisa kwi-substrate Casein ngomzuzu omnye. Indlela yokwamkela zonke iimvavanyo ze-enzyme yile: NLT 85.0% kunye ne-NMT 115.0% yeeyunithi ezibhengeziweyo zomsebenzi we-enzyme.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Umsebenzi | NLT 200,000 U/G | CP2010 |
| Isazisi | Serratiopeptidase | FTIR |
| Ukufuma | NMT 10% | Ohaus MB-45 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Uhlalutyo lweMicrobial | ||
| TPC | Izakhono / AOAC 990.12 | |
| E.coli | Ibi/10g | Izakhono / AOAC 991.14 |
| Iphelele | I-AOAC 2003.01 | |
| Salmonella | Ibi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Igwele | Izakhono / AOAC 997.02 | |
| Ngundo | Izakhono / AOAC 997.02 | |
| IiColiforms | Izakhono / AOAC 991.14 | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
