Wamkelekile kwi-Xi'an Aogu Biotech Co., Ltd.

ibhanile

I-D-Mannose Benefits: I-Nutraceutical ethembisayo kwiMpilo yoLuntu

  • isatifikethi

  • Igama lemveliso:D-mannose
  • I-CAS:3458-28-4
  • Imbonakalo:Umgubo omhlophe; igranular emhlophe
  • MF:C6H12O6
  • MW:180.16
  • Yabelana ku:
  • Iinkcukacha zeMveliso

    Ukuthumela ngenqanawa kunye nokuPakisha

    Inkonzo ye-OEM

    Ngathi

    Iithegi zeMveliso

    I-Aogubio, inkampani ekhethekileyo ekuveliseni nasekuhanjisweni kwezinto ezisebenzayo ze-pharmacologically, izinto eziluhlaza, kunye nezityalo ezicatshulwayo, iye yazisa imveliso ephawulekayo eyaziwa ngokuba yi-D-Mannose. Le khompawundi yodwa ifumene ingqwalasela enkulu ngenxa yeenzuzo zayo ezininzi zempilo. Ukusuka ekulawuleni amajoni omzimba ukuya ekuthinteleni ukukhula kwethumba kunye nokuphucula ukuphiliswa kwesilonda, i-D-Mannose yenza uphawu lwayo kumayeza, ukutya, ukondla, kunye namashishini wokuthambisa.

    I-D-Mannose yiswekile eyenzekayo ngokwendalo ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba womntu. Kubaluleke kakhulu kwi-nerve yomntu, ulusu, kunye nezinye izicubu, apho ithatha inxaxheba ngokusebenzayo kwi-immune regulation. Izifo ezininzi zibangelwa ukunqongophala kwee-enzymes ezibandakanyekayo kwi-glycation ye-mannose, egxininisa ukubaluleka kwale khompawundi kwimpilo yabantu ngokubanzi.

    Olunye uncedo oluphambili lwe-D-Mannose lusekukwazini kwayo ukulawula amajoni omzimba. IiMacrophage, ezingabadlali abasisiseko kwimpendulo yokuzivikela komzimba, zineentlobo ezine zee-receptors kumphezulu wazo ezinokubamba ii-antigens, zonke ziqulethe izinto zemannose. Ngokuzibophelela kula ma-receptors, i-D-Mannose iphucula ukuqondwa kunye nokucocwa kweentsholongwane eziyingozi, ngaloo ndlela iqinisa ukhuseleko lomzimba.

    Ukongezelela, i-D-Mannose ibonise iziphumo ezithembisayo ekuphulukiseni amanxeba. Uphononongo lubonise amandla ayo okunyusa izinga lokuvuselelwa kwezicubu kunye nokukhuthaza ukubunjwa kwemithambo yegazi emitsha, ukukhawuleza inkqubo yokuphulukisa yonke. Oku kwenza i-D-Mannose ibe sisithako esifanelekileyo kwiikhrimu kunye ne-ointment, evumela ukuchacha okusebenzayo kukwenzakala kunye neenkqubo zotyando.

    Ngaphezu koko, iipropathi ezichasayo ze-D-Mannose zenza ukuba ibe yinto ekhangayo yonyango. Ukuvuvukala kuyimpendulo eqhelekileyo kwizifo ezininzi, kwaye ubukho bayo obungapheliyo bunokubangela umonakalo wezicubu kunye nokuqhubela phambili kwezifo ezahlukahlukeneyo. Ngokunciphisa ukuvuvukala, i-D-Mannose inokunceda ukunciphisa iimpawu kunye nokubonelela ngesiqabu kubantu abaphethwe ziimeko ezifana nesifo samathambo, isifo sombefu, kunye nesifo samathumbu.

    Amandla e-D-Mannose ekulweni nomhlaza nawo uyaphawuleka. Uphononongo luveze amandla ayo okuthintela ukukhula kwethumba kunye ne-metastasis, ngaloo ndlela yandisa amathuba okuphila kwizigulana ezinomhlaza. Indlela ekhethekileyo yokusebenza ibandakanya ukuphazamisa iindlela ezithile zokubonisa ezibandakanyekayo ekuqhubekeni komhlaza, okwenza i-D-Mannose ibe yonyango oluthembisayo kwidabi elichasene nesi sifo esiyingozi.

    Ngapha koko, i-D-Mannose ibonise ukusebenza kwayo ekuthinteleni nasekulawuleni usulelo oluthile lwebhaktiriya, ngakumbi usulelo lwe-urinary tract (UTIs). I-UTIs yingxaki eqhelekileyo kwaye ihlala rhoqo, ngakumbi phakathi kwabasetyhini. I-D-Mannose isebenza njenge-agent yendalo echasene ne-adhesive, ikhusela iibhaktheriya ze-pathogenic ukuba zibambelele kwiindonga ze-urinary tract kwaye zibangele usulelo. Oku kuyenza ibe yeyona ndlela inomtsalane kumayeza okubulala iintsholongwane, adla ngokuza neziphumo ebezingalindelekanga ezingafunwayo kwaye abe negalelo kwingxaki ekhulayo yokunganyangeki ngamayeza okubulala iintsholongwane.

    Ngaphandle kwezicelo zayo zonyango, i-D-Mannose iqhayisa ngezinye iimpawu eziluncedo. Njenge-sweetener ene-calorie ephantsi, inika enye indlela ekhuselekileyo nenempilo kwiswekile yesintu, iyenza ilungele abantu abanesifo seswekile okanye abo bajonga ukutya kwabo kwekhalori. Iimpawu zayo ezizodwa ezichasene ne-adhesive nazo zenza ukuba ibe yinto ebalaseleyo yeegummies kunye neelekese, ukuqinisekisa ukuba azibambeleli kunye ngexesha lokuvelisa okanye ukupakisha.

    Ngaphezu koko, i-D-Mannose isebenza njengesongezelelo sesondlo kunye nokuphucula izicubu. Kukholelwa ukuba yongeza impilo yolusu ngokukhuthaza ukuveliswa kwe-collagen kunye nokuphucula amanqanaba okufuma ngokubanzi kolusu. Ukongeza, isebenza njenge-humectant, inceda ukugcina umswakama kunye nokuthintela ukomisa kwiimveliso ezahlukeneyo zokuthambisa kunye nezomntu.

    Ukuqukumbela, i-D-Mannose inikezela ngoluhlu olubanzi lweenzuzo ezenza ukuba ibe yongezelelo oluxabisekileyo kumashishini amayeza, ukutya, isondlo, kunye nezithambiso. I-Aogubio, kunye nobuchule bayo ekuveliseni izinto ezisebenza nge-pharmacologically, izinto ezikrwada, kunye nezityalo ezicatshulwayo, iye yaqaphela amandla amakhulu e-D-Mannose kwaye yawabandakanya kuluhlu lwabo lwemveliso. Ukusuka ekulawuleni amajoni omzimba ukuya ekuthinteleni ukukhula kwethumba, izibonelelo ze-D-Mannose ekukhuthazeni impilo yabantu ayinakuphikiswa. Ngezicelo zayo eziguquguqukayo njenge-sweetener ephantsi kwekhalori, i-anti-adhesive agent, isongezelelo sesondlo, ukuphuculwa kwezicubu, kunye ne-humectant, i-D-Mannose ikhawuleza ibe yintandokazi phakathi kwabathengi abafuna izisombululo zendalo kunye nezisebenzayo kwimpilo yabo kunye nokuphila kakuhle.

    IiNkcazo zeeMveliso

    I-D-mannose luhlobo lweswekile efumaneka kwiziqhamo ezithile kunye nemifuno, kuquka i-cranberries, ikhaphetshu kunye neetumato. Ikwaveliswa emzimbeni ngeglucose, olunye uhlobo lweswekile. I-D-mannose ikwabizwa ngokuba yimannose.
    Njengesongezelelo sokutya, i-D-mannose ngamanye amaxesha isetyenziselwa ukukhusela izifo ze-urinary tract (UTIs) okanye ukuvuvukala kwesinyi (cystitis) kwizifo. Nangona uphando olongezelelweyo lufuneka, ezinye izifundo zibonisa ukuba kunokuba luncedo xa lusetyenziswa kunye nonyango oluqhelekileyo.

    UPHICOTHO OLUYISISEKO

    Inqaku lokuhlalutya
    Inkcazo
    Isiphumo
    Isivavanyi
    ≥99.0%
    99.13%
    Imbonakalo
    Umgubo omhlophe wekristale
    Iyahambelana
    Ivumba
    Uphawu
    Iyahambelana
    Ukuchongwa
    Okuhle
    Iyahambelana
    Indawo yokunyibilika
    126 – 134 °C
    128.0– 132.0 °C
    Ukujikeleziswa kwe-Optical
    + 13.3 ° - + 14.3 °
    +13,7 °
    Ubungakanani bePowder
    ≥ 95% nge-30 mesh
    Iyahambelana
    Unizi lolwapho kuyiwa khona
    0.30 - 0.50 g/mL
    0.34 g/mL
    Ukuxinwa ngokucofa
    0.45 - 0.75 g/mL
    0.55 g/mL
    Ukunyibilika
    Icacile kwaye ayinambala
    Iyahambelana
    Ilahleko ekomisweni
    ≤ 0.5%
    0.06%
    Intsalela kwi-Ignition
    ≤ 0.1%
    0.07%
    Iintsalela zezitshabalalisi
    USP
    Iyahambelana
    TotalHeavyMetals
    ≤ 10 μg/g
    Iyahambelana
    IArsenic (As)
    ≤ 1.0 μg/g
    I-Cadmium(Cd)
    ≤ 0.5 μg/g
    Khokela (Pb)
    ≤ 1.0μg/g
    IMercury(Hg)
    ≤ 0.5 μg/g
    Ubalo lwePleti lulonke
    ≤ 1,000 cfu/g
    5 cfu/g
    Umngundo kunye namagwele
    ≤ 100 cfu/g

    Ingxelo yeGmo

    Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.

    Ingxelo yesithako

    Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
    Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
    Ukhetho lweNgxelo #2: Izithako ezininzi
    Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.

    Ingxelo yasimahla yeGluten

    Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.

    (Hayi)/ (Tse) Ingxelo

    Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.

    Ingxelo engenankohlakalo

    Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.

    Ingxelo yeKosher

    Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.

    Ingxelo yeVegan

    Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.

    Ulwazi lwe-Allergen yokutya

    I-ALLERGENS UBUKHONA UKUNGABIKHO INKQUBO YOKUHLOLA
    Ubisi okanye izinto eziphuma kubisi Hayi Ewe Hayi
    Iimveliso zeqanda okanye zeqanda Hayi Ewe Hayi
    Intlanzi okanye intlanzi ephuma kuyo Hayi Ewe Hayi
    I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo Hayi Ewe Hayi
    Amandongomane okanye aphuma kwipeanut Hayi Ewe Hayi
    Amandongomane omthi okanye izinto eziphuma kuzo Hayi Ewe Hayi
    I-soy okanye i-soy derivatives Hayi Ewe Hayi
    Ingqolowa okanye ingqolowa ephuma kuyo Hayi Ewe Hayi

    Amafutha eTrans

    Le mveliso ayinayo nayiphi na i-fat fat.

    ipakethe-aogubioukuthumela ifoto-aogubioIphakheji yokwenyani yomgubo igubu-aogubi

  • Iinkcukacha zeMveliso

    Ukuthumela ngenqanawa kunye nokuPakisha

    Inkonzo ye-OEM

    Ngathi

    Iithegi zeMveliso


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi
    • isatifikethi
    • isatifikethi
    • isatifikethi
    • isatifikethi
    • isatifikethi
    • isatifikethi
    • isatifikethi