IBANGA LOKUTHOLAKALA E-CAESALPINIA SPINOSA GUM Umfanekiso okhoyo

IBANGA LOKUTHOLAKALA E-CAESALPINIA SPINOSA INtshungama

I-CAS:39300-88-4

I-INCH:I-Caesalpinia Spinosa (tara) intlaka

Ukuqulunqwa:I-Caesalpinia Spinosa (tara) intlaka

Imbonakalo:Umgubo omhlophe ococekileyo

Ukunyibilika:Inyibilika emanzini abandayo okanye ashushu

Umthombo weMathiriyeli ekrwada:Imbewu yomthi weTara Spinosa

Yabelana ku:

Buza I-COA / MADS

Iinkcukacha zeMveliso

Khuphela

Ukuthumela ngenqanawa kunye nokuPakisha

Inkonzo ye-OEM

Ngathi

Iithegi zeMveliso

IiNkcazo zeeMveliso

I-100% yentlaka yendalo (polysaccharide) ephuma kwimbewu yetara. Isebenza njenge-thickener, i-emulsion stabilizer kunye ne-texturizing agent. Igalela ngoko nangoko emanzini; inokusetyenziswa kushushu okanye kubanda, kwaye kuyacetyiswa ukuba kusetyenziswe ukwakheka okuphakathi okanye okungqindilili.

Iingenelo

I-thickener eguquguqukayo kunye ne-emulsion stabilizer
Isebenza njenge-agent ye-texturizing kunye ne-non-stick, non-stringy, kunye nemvakalelo egudileyo
Inokudibaniswa neepolima zokwenziwa
I-Caesalpinia Spinosa gum ayiyo-ionic kwaye iyahambelana nezithako ze-anionic kunye ne-cationic
Ukuchasana okuphezulu kwi-electrolytes

Sebenzisa

Nyibilika emanzini afudumeleyo okanye abandayo (ngokufanelekileyo ufefe ngokucothayo emanzini phantsi kokuvuselela ngesantya esiphezulu). Inqanaba lokusetyenziswa okuqhelekileyo 0.5-2%. Ukusetyenziswa kwangaphandle kuphela.