I-Acid yeNtaka yeNest N-acetylneuraminic
Roduct Inkcazo
I-asidi ye-Sialic (SA), igama lenzululwazi yi "N-acetylneuraminic acid", iasidi ye-sialic luhlobo lwekhompawundi yendalo ye-carbohydrate ekhoyo ngokubanzi kwi-biological system. Yaqala yabekwa yodwa nguBlix kwi-mucin ye-mandibular salivary gland, ke yathiywa igama lokuba sialic acid. I-N-Acetylneuraminic Acid(sialic acid) yicarbohydrate ekhoyo ngokubanzi kwindalo, kwaye ikwayinxalenye esisiseko yee-glycoprotein ezininzi, i-glycopeptides kunye ne-glycolipids.
UPHICOTHO OLUYISISEKO
| IZINTO | UMGANGATHO | Ukuvubela |
| Imbonakalo | Umgubo wekristale omhlophe | Okubonakalayo |
| Ivumba | Incasa eswiti nemuncu | I-Organoleptic |
| Isivavanyi | NLT98.0% | Umgangatho woshishino |
| I-SO42-(2% isisombululo) | NMT0.05% | CP2015 |
| pH | 1.8~2.3 | CP2015 |
| Ilahleko ekomisweni | NMT2.0% | CP2015 (105 oC, 3 h) |
| I-Ignition Residue | NMT2.0% | CP2015 (600 oC, 4 h) |
| I-Aflatoxin B1 | NMT5.0μg/kg | CP2015 |
| Pb | NMT0.8ppm | CP2015(AAS) |
| Njengoko | NMT0.4ppm | CP2015(AAS) |
| Hg | NMT0.2ppm | CP2015(AAS) |
| Ubalo lwePleti lulonke | NMT1,000cfu/g | CP2015 |
| Igwele/Ukungunda | NMT100cfu/g | CP2015 |
| Enterobacteriaceae | NMT60MPN/100g | CP2015 |
| Staphylococcus Aureus | Ayifunyaniswanga | CP2015 |
| Salmonella | Ayifunyaniswanga | CP2015 |
Isicelo
- I-1.Isetyenziswa kwintsimi yeemveliso zempilo: Isetyenziswa ngokubanzi kwiintlobo ezahlukeneyo zezondlo.
- 2. Ukusetyenziswa kwibala lokutya: Ifomula yomntwana, umgubo wobisi; Isicelo ekutyeni okuqhelekileyo.
- 3. Ukusetyenziswa kwinkalo yezithambiso: NgoJuni 29, 2021, iwebhusayithi esemthethweni yoLawulo lweSizwe lokuTya kunye neDrugs yabhengeza ngokusemthethweni ulwazi lokufayilisha lwe-N-acetylneuraminic acid entsha yezinto ezisetyenziswa ekhaya zokuthambisa. Iasidi yeSialic ingasetyenziswa kakhulu kwizinto zokuthambisa.
Umsebenzi
- I-N-acetylneuraminic Acid inokuphucula ukufunxa kwamathumbu eevithamini kunye neeminerali, yongeze izondlo, kwaye ikhusele kwaye izinze iiseli.
- Iasidi yeSialic inokukhuthaza isantya sokuhanjiswa kolwazi kwiiseli zemithambo-luvo, kwaye iphucule isantya sokuphendula sobuchopho ngokunxibelelana neenwebu zeeseli zengqondo kunye ne-synapses.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
