Ixabiso eliphezulu le-L-carnitine Powder
Ingcaciso yeMveliso
I-L-Carnitine yindlela yokuncedisa i-carnitine, into edlala indima kwimveliso yamandla. Umzimba wakho ngokuqhelekileyo wenza i-carnitine eyaneleyo ukuhlangabezana neemfuno zayo.
Akuyomfuneko ukuba abantu abadala abasempilweni bathathe izongezo ze-carnitine, ngokweOfisi yezongezo zokutya.
Ngenxa yendima yayo kwimveliso yamandla, abavelisi bathengisa i-carnitine tartrate yokusebenza kwezemidlalo kunye nokulahlekelwa kwamafutha.
UPHICOTHO OLUYISISEKO
| INTO | INGCACISO | INDLELA |
| Ukuchongwa | KUNYE | USP |
| Imbonakalo | Umgubo omhlophe wekristale | Okubonakalayo |
| Ukujikeleza okuthe ngqo | -29.0 ~ 32.0 ° | USP |
| PH | 5.5-9.5 | USP |
| Amanzi | ≤1% | USPIndlela A |
| Izinyibilikisi ezishiyekileyo | ≤0.5% | USP |
| Intsalela ekutshisweni | ≤0.5% | USP |
| Isodium | ≤0.1% | USP |
| Potassium | ≤0.2% | USP |
| PHA- | ≤0.4% | USP |
| CN- | Ayibonakali | Ch.P IsiHlomelo VIII F Indlela A |
| Intsimbi enzima | ≤10ppm | USPIndlela A |
| Arsenic(As) | ≤1ppm | Ch.P Isihlomelo VIII J Indlela A |
| Khokela(Pb) | ≤3ppm | AAS |
| I-Cadmium(Cd) | ≤1ppm | AAS |
| IMercury(Hg) | ≤0.1ppm | AAS |
| TPC | ≤1000Cfu/g | USP |
| Igwele&Mngundo | ≤100Cfu/g | USP |
| E.coli | Engalunganga/1g | Ch.P IsiHlomelo XI J. |
| Salmonella | Ibi/25g | Ch.P IsiHlomelo XI J. |
| Isivavanyi | 98.0%~102.0% | Tritration |
| Unizi lolwapho kuyiwa khona | 0.3~0.6g/ml | Ngokwasemzimbeni |
| Uxinaniso olucofaziweyo | 0.5~0.8g/ml | Ngokwasemzimbeni |
Sebenzisa
- I-L-carnitine yikhemikhali eyenziwe kwingqondo yomntu, isibindi kunye nezintso. Inceda umzimba ukuba ujike amafutha abe ngamandla.
- I-L-carnitine ibalulekile kwintliziyo kunye nokusebenza kwengqondo, ukunyakaza kwemisipha, kunye nezinye iinkqubo ezininzi zomzimba. Umzimba unokuguqula i-L-carnitine kwezinye iikhemikhali ezibizwa ngokuba yi-acetyl-L-carnitine kunye nepropionyl-L-carnitine. Kodwa akucaci ukuba izibonelelo zala ma-carnitines ziyafana.
- I-L-carnitine isetyenziselwa ukunyusa amanqanaba e-L-carnitine kubantu abanezinga lendalo le-L-carnitine liphantsi kakhulu. Abanye abantu basebenzisa i-L-carnitine kwiimeko zentliziyo kunye nemithambo yegazi, isifo esibi sezintso, kunye nezinye iimeko ezininzi, kodwa akukho bungqina besayensi bokuxhasa oku kusetyenziswa.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
